#workexperience

Two things that consulting and digital nomad share is the need to work remotely and travel. Hey, back again in my lessons from my first 100 days that I learned in consulting that I hope not only provides

image using Ai. As I'm growing older day by day and staying in touch with the reality I've realised free will is more like just an illusion created to make us think we're on the right path whenever we're

image by This_is_Engineering from Pixabay Our life becomes so fixated when we're employed or running a business, like the freedom of doing things in your life everyday the way you want to won't be there.

The truth is you hardly come across people who work without thinking about the money they want to get from doing a job. But that doesn't mean that people work just because of the money alone, I believe

"Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all." —Dale Carnegie A blessed day to all of you hivers.

Hi! Hello! 👋 Introduction to my diary series After publishing my intro blog post, I kept on thinking of different stories and ideas to share. My head is a mess and I couldn't really come up with one solid

Have you ever been around children ranging from 6months to 3yrs, they are always cute and lovely tho sometimes they give you a bit trouble but its just fun been around them I am a pediatric nurse by profession

Sacar lo bueno de lo malo, teniendo como norte mejorar ante la adversidad / Take the good out of the bad, with the goal of improving in the face of adversity.

So, today i went to blugre coffee to start my online work and sip a coffee so that i will not get tired of it and a coffee helps you to fight my sleepy eyes. Just a monent for signing on their free wi-fi.

Actually this is my experience during the KP (Work Practice) in one of the shipyards in Surabaya, around February 2013. Job Training is required from the University because there is a weight of credits

皆さんこんにちは~。 ところてんたべたことありますか？ ところてんとは、テングサをさらし、その煮汁を型に流しこんで固めた食品。ところてん突きで突き出して筋状にし、酢醬油(すじょうゆ)などで食べる。 今日はところてん作りをしてきましたー。 こんな大きな鍋で作ります。 魔女のポットのようですね。(笑) 沸騰ギリギリで沸かします。 ところてんの独特の香りが漂います。 この白いのはアクです。

Introduction As part of progressing forward through my education and into work life, my school organised a week in which all the students would go to an organisation of their choice to observe/work with