Lunch handmade yet now we approach dinner & I am out of ideas. #whatsfordinner #lunch #lunchphotography #salmon #share2steem dynamicgreen420 Posted from Instagram via Share2Steem

Hmmm...what to do with these beautiful veggies? Any ideas? 🥒🥕🥦 🍄 🍄 #dinnerideas #whatsfordinner #vegetable #produce #healthylifestyle #cooking #foodporn #healthyfood #healthiswealth #pixcooks #culinary

Dinner looks nice tonight! #workinglunch #whatsfordinner #share2steem dynamicgreen420 Posted from Instagram via Share2Steem

Tonight instead of my usual chicken liver with tomato and onions, I decided to deep friend them. Smother twice in egg wash and flour with added spices and onto some hot boiling oil. Next I sliced up an

The only thing worth while during summer time is barbecuing. Pulling out the charcoals and a ton of variety of meats to one's content. Enjoying beautiful weather, good food, and great company with friends

Who is in the mood for some seafood? This is on today's dinner menu. Usually on special occasions do we eat seafood. In this case, its the gathering of family under one roof. Have a good one everyone.

Pad Thai, one of the most easiest recipe to make and is light, healthy, and tasty. Using rice noodles, we add in boiled hot water for 5+ minutes to soften the noodles before cooking it in on the frying

This is the ultimate Lao Food for me. From restaurants to homemade, they are all good. Though any meat can be used, in this case it's beef, one of the more traditional meats. With the beef and tripe, added

I think with most children, we tend to grow up with our grandparents during our early years while the parents work to provide for the family. And with that, we eat what our grandparents usually eat. Mine

Here is an image of some steam rice cakes made the other day. Made from mainly rice flour, coconut milk, and sugar. There are some other ingredients such as tapioca starch, yeast, baking powder, and water

King crab meat is already cooked upon reaching land to keep em as perserve as fresh as possible. With that in mind, these are re-cooked in a bit of water to heat them up. Once ready, they are plated and

Starting the outdoors cooking season with some ribs on the grill. Nothing beats the flavor that comes with charcoal grilling. This is our outdoors family and friends potluck style. Fast and on demand.

When you crave chocolate cake, but feel guilty buying a whole cake. I'm happy to have the bakery shops here sell em by the slice. To curb that craving that just won't go away till you have some. Two beautiful

There are many ways to prep and cook chicken feet in the Asian cuisine. But my parents abosulety loved it boiled with some mustard greens as a light broth. After thoroughly cleaning them, they are placed

Here are some afternoon snacks made by my mom. Very simple but tasty. The nori already having plenty of flavor in itself. steam rice is the filling, wrapped inside the roasted nori. Add a bit of sriracha

On hot days like today, something cold for dinner sounds perfect. And so a nice variation of a Mediterranean Pasta Salad is on tonight's meal. Starting off with the salad, we got a nice ripe salad tomato,

Tonight, we decided on some good old bbq chicken for dinner. Chicken is the meat of choice all around. Slowly baked in the oven with a spicy bbc sauce. To the side, we have a couple of fresh jalapenos,

This is the meal when that takes making being away from my parents more bearable. It's a traditional Hmong soup. Full of southern Asian herbs I have no name for, salt, black pepper, and chicken. Keeping

Usually the banitsa that I tend to make takes a bit of time to be rolled up and carefully placed in the baking pan due to the phyllo sheets being thin and easily breakable because of the dryness of it.

Tonight's meal is going to be the classic chicken noodle soup. But to take it up a notch, we added an egg and yogurt mixture at the end to bring a different flavor. Here we slowly cook the chicken meat