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#WhatsCookingChallenge

Szechuanese Twice Cooked Pork Back in the early 1990's I took several Chinese cooking classes from Li Yuen Buesing in Portsmouth, New Hampshire. This is one of the recipes that I learned in one of the

Ravioli with Lobster Alfredo Sauce Click the above photo to enlarge This is a rich and filling, cheesy, creamy dish. The lobster gives it a little bit of added protein and flavor. I put this together in

This is my youngest grandson, Shepherd. His 2nd birthday party was yesterday! I was tagged by @rwedegis in the What's Cooking Challenge and I'm a little late to the game, but here you have it! This is

Pan Seared Salmon, Sweet Potato Hash and Roasted Cauliflower A couple of weeks ago Sheila and I went out to dinner with our granddaughter, Morgan. Morgan and I both ordered the salmon. It was yummy. After

A fresh cocktail or an original gift: infused wodka is always a hit! Click to enlarge I was invited to join @jaynie's #whatscookingchallenge by @insideoutlet. Since we are in the middle of the gardening

Red Curry with Chicken Click the above photo to enlarge The combo of coconut milk and cilantro just make this dish one of my favs. I don't have an actual recipe to follow and I never make it the same way

Lasagna Recipe Welcome to my first ever #whatscookingchallenge by @jaynie, I was nominated by both @rwedegis and @happycrazycon some time ago and now have a moment to share one of my favourite meals with

Smothered Kingfish When an unsuspecting kingfish gets caught up in our friend Captain Glen's shark net, guess what we're having for dinner. In many countries eating the fish whole is the way to do it.

Caramel Cheesecake Martini On days when you are looking for something a little sweet and a little potent, give this cocktail a try at happy hour. Ingredients 2 oz Vanilla Vodka 2 oz Whipped Cream Vodka

Pressure Cooker Beef Bourguignon Click the above photo to enlarge This is a great recipe to make if you have some red wine around that you just don’t quite like to drink, but can’t bear to pour out. I

Here is my entry for #whatscookingchallenge by @jaynie We always have food that reminds us of good times from the past. Family outings during your childhood years, crazy times with your friends or just

Here's my disclaimer on my two similar posts: While exploring on steempress, I was going through trials and errors, so I posted the older version of this post without even knowing it. I thought it didn't

Fettuccini with Calamari Sauce What is it about the word “squid” that conjures up visions of a Jules Verne sea monster? I have to admit though, if you have ever handled a live one fresh from the ocean

Steamers Here's another New England favorite. They're not as well known as lobsters, but when you're here, they're not to be missed. Known as steamer clams, piss clams, soft shelled clams or just plain

Cedar-Wrapped Snapper on the grill with a side of squash and zucchini! It has been awhile since I participated in the #whatscookingchallenge hosted by @jaynie, but I was putting this meal together and

Wicked Good Lobsta We’ve been in New Hampshire for a couple of weeks now, so it’s about time to have some lobster. And it’s the perfect time of the year to do it too. The ocean water is still cold, so

This recipe is brought to you by @sweetpea with starring guest: Kid Noah (aka Sticky Fingers) and is courtesy of Sunday morning breakfast time! This recipe is not for the faint-hearted and images might

Sausage and Potato Soup What’s better for supper on a cold, dreary New England day than a nice warm bowl of soup? This soup features Italian sausage, bacon, potatoes and kale in a velvet cream stock. Serve