Smothered Kingfish
When an unsuspecting kingfish gets caught up in our friend Captain Glen's shark net, guess what we're having for dinner.
In many countries eating the fish whole is the way to do it. However, as you might have known, Sheila doesn't even want to know that her fish ever had a head much less eat it whole. So sorry, Mr. Kingfish it's the fillet knife for you. Plus, the fact that Sheila saw the head, the only way that she'll eat it is if it smothered, hidden away under other goodies.
The beast
Only a face a mother could love
Where's my wine?
The fish is in there somewhere!
Smothered in tomatoes, black olives, lemon slices, Italian parsley, and wine. Baked at 400 F for 20 minutes.
Served up with a dollop of mascarpone and a side of basmati rice. Even Sheila loved it!
This is my entry for #whatscookingchallenge by 
Here’s the challenge:
NB: The #whatscookingchallenge is an ONGOING challenge, so you can enter WHENEVER you want and as OFTEN as you want!
1: Use the #whatscookingchallenge tag and tag me
2: Create and publish a post showcasing something that
you have prepared in your kitchen which is either
a) uniquely yours, or b) has been adapted and made your own.
(The more elaborate the post the better, naturally...)
PS. This is NOT limited to "plates of food" - it can be preserves, snacks, anything!
3: Accompany the post with at least 2 photos of whatever it is that you have prepared.
(and in the spirit of avoiding plagiarism, a photo of YOU WITH your dish would be a plus, but is not a requirement)
4: Tag at least 5 (but not limited to) of your foodie friends
that you think would like to participate...
All photos, images and text in my posts are my original work.
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Enjoy!
Roger
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