#weekendrecipes

Hai Steemian....... Hari ini 12 Agustus 2018 , akhir pekan kedua di bulan Agustus 2018. Resep akhir pekan kali ini adalah Kue Skippy, kue ini sejenis kue kering yang cocok untuk hidangan di hari raya,

Hi Steemians... Today is August 5th 2018, the first weekend in August 2018. This weekend's recipe is Sayur Lodeh. Vegetables can be cooked in various ways, one of the variation is cooked with coconut milk

Hi Steemians... Today is July 1st, 2018, first weekend in July 2018. This weekend's recipe is Shrimp and Petai Sambal. Currently petai is in season, even sold on the side of the road. Nevertheless, the

Hi Steemians... Today is June 9th, 2018, the second weekend in June 2018. This weekend's recipe is Corn Flake Cherry Cookies. A few more days Eid al-Fitr arrived. Every this special day, I make my own

Hi Steemians... Today is May 6th, 2018, the first weekend in May 2018. This weekend's recipe is Mango Pudding. Currently the mango tree in the backyard is being fruitful. Yesterday we found a new mango

Hi Steemians... Today is April 22, 2018, the fourth weekend in April 2018. This weekend's recipe is banana fritters. Last week we harvested the bananas from the backyard. Today the banana is too ripe,

Hi Steemians... Today is April 15, 2018, the third weekend in April 2018. This weekend's recipe is Asam Keueng Tuna. Aceh cuisine in general has a sour taste that comes from asam sunti the Averrhoa bilimbi

Hi Steemians... Today is 1st April , 2018, first weekend in April 2018. This weekend's recipe is home-made Sardines. Issues about parasitic worms found in sardine cans are very disturbing, including me,

Hi Steemians... Today is March 25, 2018, the fourth weekend in March 2018. This weekend's recipe is Quail Egg with Balinese Spice . The recipe is as follows: Ingredients : 30 Quail eggs 1 piece of potato

Hi Steemians... Today is March 18th, 2018, the third weekend of March 2018. This weekend's recipe is Onde-onde Violet. Onde-onde is usually made of glutinous flour, but now there are many variations of

Hi Steemians... Today is March 11, 2018, the second weekend in March 2018. This weekend's recipe is Sate Lilit. Sate Lilit is a Balinese cuisine, made from meat or fish mixed with grated coconut. It Is

Hi Steemians... Today is March 4th, 2018, the first weekend in March 2018. This weekend's recipe is mushrooms sauteed with vegetables. The recipe is as follows: Ingredients : 100 grams of mushroom 1 stalk

Hi Steemians... Today is February 18, 2018, the third weekend in February 2018. This weekend's recipe is beef stir-fry with onions. The cuisine is very simple, easy to prepare and tastes good. The recipe

Hi Steemians... Today is January 28th, 2018, the 4th weekend Janury 2018. This weekend recipe is instan noddle cooked with crab and pepper. In this instant noodle also added asam sunti, the Averrhoa bilimbi

English ingredients 400 grams of rice flour 150 grams of shredded coconut (choose a coconut that is not too old or too young) 150 grams of brown sugar (fine comb) Water (to taste) Salt (taste, 1 suction)

Hi Steemians... Today is January 14th, second week of January 2018. This weekend's recipe is Fishball. Fishball is a delicious snack, perfect for snacks, side dishes or can be a meal to be brought to school

Hi Steemians... Today is January 7th, 2018, the first weekend in 2018. This weekend recipe is crabs cooked with coconut milk. Sea foods are our family’s favorite cuisine Like Aceh cuisine in general, it

Hi Steemians... Today is December 24th, fourth week of December 2017. This weekend's recipe is Squid with Green Chilli. Sea food is a favorite food of my family, squid is one of them. Squid can be processed

Hi Steemians... Today is December 17th, third week of December 2017. This weekend's recipe is Chicken Nugget. Chicken Nugget is a delicious snack, perfect for snacks, side dishes or can be a meal to be

Hi Steemians... Today is November 19th, 2017, the third weekend in November. This weekend recipe is egg cooked with coconut milk. This is my favorite cuisine since childhood. Like Aceh cuisine in general,