Today is March 18th, 2018, the third weekend of March 2018. This weekend's recipe is Onde-onde Violet. Onde-onde is usually made of glutinous flour, but now there are many variations of the ingredients used from tubers such as sweet potato or cassava. This time I use another kind of tuber that is Purple Yam. The recipe is as follows:
Ingredients :
500 gram purple yam
100 gram tapioca flour
1 coconut, grated
100 grams of brown sugar
½ cup warm water
Steps :
Prepare all ingredients
Clean up the purple yam, cut into pieces and boil until smooth, then drain and smash
Mix it with flour, add enough warm water until the flour and purple yam are completely mixed. Make round shape like a small ball, make a hole in the middle and fill with brown sugar
Heat the water until boiling and boil onde-onde until floating
Lift and scroll into the grated coconut, Onde-Onde is ready to serve
Hari ini Minggu 18 Maret 2018 , akhir pekan ketiga di bulan Maret 2018. Resep akhir pekan kali ini adalah Onde-onde Violet. Onde-onde biasanya terbuat dari tepung ketan, tetapi sekarang sudah banyak variasi bahan yang digunakan dari umibi-umbian seperti ubi manis atau ketela. Kali ini saya menggunakan umbi-umbian jenis lain yaitu Gadung Ungu. Resepnya adalah sebagai berikut :
Bahan-bahan :
500 gram gadung ungu
100 gram tepung tapioka
1 butir kelapa yang agak muda, diparut
100 gram gula merah
½ cangkir air hangat
Cara Membuatnya :
