Hello Hive Fam, and most especially my co-Filipino Hive friends in the BayaniHive Community! I hope this post finds you all in good spirits and full of gratitude today. Earlier today, I was blessed with

Hello, everyone! 😊 ‎ ‎Today, I’m sharing a dish that came from what we have. We still had plenty of kalabasa (squash) left from our last meal, and I really didn’t want it to go bad or end up in the trash.

Hello, hivers. This is my third blog on the platform. What I'm sharing with you right now is our dish Tinolang Tilapia, which i prepared for our meal. Lead Image created using CANVA Tilapia fish is the

Cooking a soup dish with our very own ingredients

About this video This video is all about the Filipino way of home cooking specifically the Ilocano way of cooking using a wood fire on a clay stove. In this edition, I will be showcasing how I cook "Tinolang

Last month I made myself busy building my small garden. Right now we are renting an apartment with no space for a garden. I need to make this happen now or never. That was what I was thinking then when

Where I live, native chicken and papaya make a perfect combination 😋 we call it ‘tinola’ #chicken #papaya #tinola #food #foodie #countryside

As a Filipino, I usually experiment things. I often hear my wife say: "We have tinolang isda as menu of the day", which is weird for me to hear because I grew up in the city where we don't have

Hi guys. Manihapon ta. Mao ni ang gi tawag og tinola nga manok. Usa nis mga paborito nako nga klase sa luto sa manok samot na kung bisaya or gi tawag og native chicken. Lamasan rana nmo og basic nga lamas

Chicken tinola is one of the Filipino main dishes. It's a delicious and healthy dish that's very affordable for the budget. Instead of green papaya, I chose to put the ripe one for the sweet taste of the

native chicken tinola with ampalaya leaves. let's eat.