As a Filipino, I usually experiment things. I often hear my wife say: "We have tinolang isda as menu of the day", which is weird for me to hear because I grew up in the city where we don't have such kind of cooking.
Now, here I go, I have tried this Tinolang isda, I just boil the water with onions, tomato and ginger (with salt to taste). Put the fish in a boiling mixture and cover. Simmer for a few minutes and add some monusodium glutamate or some flavorings... You can also add vegetables if you want some.. Turn off the fire and add some lemon or calamansi juice.
Tadaa..! This is my ulog entry for the day! Thank you for reading. Please upvote, reesteem and follow me 