#tastesteem

I've decided to keep it really simple with my fat-storage prepping strategy..... in addition to the ENORMOUS amount of Olive Oil I can store (thanks to my olive trees) I'm opting to buy some Organic, virgin/

After coming through the airport at Incheon I took some time off work to self quarantine. It's not like I think I have any virus it's just that I don't feel like commuting until the virus slows down. Luckily

Everyday last week, I ate the same breakfast. My favorite breakfast EVER, and the national fish of Jamaica, Ackee and Salt-fish!! I know, I know, it looks like scrambled eggs... but it’s not! And it tastes

Every morning has been in the 90s. I need a good cup of coffee. I usually wake up with a 10 rupie cup of chai but I needed a change today. This coffee is mixed by exchanging cups. As I looked at the coffee

Growing up in Old Harbour Jamaica had it's blessings, we were close to one of the Islands busiest fishing ports. This meant that my dad or mom would be taking frequent trip to Old Harbour Bay to get fish.

Greetings Reggaemuffins and irie Steemians. Welcome to MissaJ’s Island Flavour or ReggaeKitchen if you please. Today I would like to share what I got at Jamaicana restaurant in Kobe, Japan. If you missed

The fish that was the reason for the so-called "Turbot war" between Canada and Spain in 1995. A very delicious and healthy flatfish that lives mostly in the Mediterranean sea. This specimen is

Joyce and I went to Jack's Ridge to eat and relax at Karlo's Gourmet and Coffee. I went here 5 months ago and it was nice to be back. CAKKKKESSSS Upon entering the cafe, these sweet thingies greeted us.

Every now and again I just want to pig out on some comfort food, and there is nothing more comforting than a big ole dirty burger with a bottle of beer in front of the TV. But with this recipe it is totally

I've been going bananas - or in this case apples - over the last few days getting back into my cookery. A few days ago I shared my Easy Asian Style Stew with Sticky Rice and Beans recipe, so I thought

Bœuf (Beef) Bourguignon is a beef stew that has been braised in red wine and beef stock. The dish is a French classic that originated some time in the 19th century and was later made famous by Julia Child.

We are celebrating life as long as we have him with us and he wanted to eat fish. In the Netherlands, Scheveningen is than the place to be. Its a real family business with a huge love for fish. Generation

You Guys, It's unbelievable since last year, the summer is so hot in Germany.... So take a trip here and there are some beautiful places to visit!

ENG And here I am finally talking about one of my greatest passions: food. I write my first post on this topic telling you about my experience in a Japanese / Chinese cuisine restaurant that offers the

Image Source မေန့ကေတာ့ ပုရစ္ အေၾကာင္း ေရးခဲ့ပါတယ္။ ဒီေန့ေတာ့ ဒီပိုးအေၾကာင္း ေရးမွာ ျဖစ္ပါတယ္။ ဒီပိုးဆိုတာ တစ္ကယ္ေတာ့ ေခ်းပိုးထိုး ေကာင္ရဲ့ သားေလာင္းပါ။ ၾကက္ဥလို သေဘာမို်းပါပဲ။ ပံုထဲမွာ ၾကည့္နိုင္ပါတယ္။

June 10, 2019 Cộng Cà Phê Vĩnh Phúc, Ba Đình, Ha Noi 2 months ago, I tried going vegan. It was not a tough decision because I have been semi-vegetarian for the longest time. I have to be honest, although

It was a slow day at work so I took one of the bicycles and went for long ride instead of taking the train to run an errand at lunchtime. Wooo, I felt the burn but I felt good. Got to steem on to get your

Stasera, in vista dell'imminente uscita del film su Godzilla, con @duranzo89 ci guardiamo la versione del 2014. Evviva 🙌 6061 Walking

#TASTESTEEM TODAY Here we go again. I have done over 444 - 4 o’clocky’s *- My signature daily blog ! I know alot of you read it and that gives me the drive to be in your life with My thoughts and ideas

Today we went to Our daughter because we only get to See her the last christmas day do while she was Working at THE HUISMEESTER ( @soyrosa we have to go There) eventhough I am not eating I went with the