#sour

I'm pretty sure real beer drinkers don't need a call to #beersaturday to grab some beer. Although the invitation for the Sunday contest was missing, reading @zekepickleman post about beer, I remembered

Hi bloggers and food lovers, a new month, a new day. I hope you’re having a great weekend. Today I’m going to share some of the dishes I enjoyed at our family dinner yesterday at a pretty well-known seafood

Hi bloggers and food lovers, today I’m going to share a healthy dish that’s delicious and has a comforting flavor and perfect for cold or hot weather. It’s spicy with a hint of sourness from dried gacinia

Himalayan orange raspberry, also known as Aiselu in Nepali language is one of the most consumed wild fruits in Nepal. It grows naturally across the forests and slopes of Nepal especially during the spring

It is a day both me and my fiance dread: Beer Festival. We dread it for two different reasons. She dreads it because she needs to deal with me for the rest of the night as a slightly intoxicated being

Assalamualaikum everyone. How are you all? I hope you are all doing very well. Alhamdulillah, I am also doing great. In this cold season, sitting in the warm midday sun and enjoying a bowl of spiced elephant

Hello everyone, how are you all? I hope you are well. I have been suffering from a cold for a long time. So there is no taste, no food. Now I am very sick due to the change in the weather. Pineapple is

Hello my dear Hivers from the @HiveGarden community. I hope you and your plants are doing well and safe. Earlier today, I decided to check on our little garden again. It's something I love doing whenever

This cake looks just like the emoji 🍰. It's a slice of shortcake with a strawberry jam filling that has a sweet and sour hint. Just remembering the first bite makes me want to eat it again! Its beautiful

Hi hivers foodies. Have you lunch? Today I want to share another simple dish. Today simple dish I like is Ikan Asam Padeh ( Spicy Sour Fish). Simply throw all the ingredients into a pan and cook until

Hi there, everyone! It’s me, Rhea, again. So today, I want to share a delicious recipe called Iskabitsi (sweet and sour recipe) that my father thought me. One Saturday morning, my father was busy cooking

Beers are more than just a drink for the serious beer enthusiast. It becomes a process, an event, a moment to enjoy, remember, and think about. For the beer drinker who has become an enthusiast, a beer

On the cusp of a 100 Fermented Beer Reviews for #BeerSaturday You cannot in any way, shape, or form, predict the future. Life happens, and in this event what we might call a life, various strange things

The word Acid is derived from Latin word acidus means sour. In chemistry the term acid has been used to name a group of compounds that have sour taste. Acids are defined as the compounds which produce

There are days when you can't have even a milliliter of alcohol in your blood (because, for example, you have to drive a car), and you want to drink it so much, that you can't control yourself 🙂 Well,

Kedondong or better known as Spondias dulcis is a tropical fruit that has white fruit and has a sour taste. This kedondong fruit reminds me of when I was little, I had a very large tree, but now a new

One of my favorite Desserts that I make myself or my mother prepares for me are chestnutdumplings with chocolate sauce and raspberry, it is such a great combination of different flavours in one Dessert,

Back when I was in School with 16 I worked at the local cinema at the weekend and on some evenings to earn some money that I could use on my expenses. And since then I am a little bit addicted to Popcorn.