Assalamualaikum everyone. How are you all? I hope you are all doing very well. Alhamdulillah, I am also doing great. In this cold season, sitting in the warm midday sun and enjoying a bowl of spiced elephant apple mix doesn’t feel bad at all, right? It tastes absolutely delicious. So come, let me share with you how I prepared my chalta makha today.
We will need only a few simple ingredients.
1.Large elephant apples,
2.Coriander leaves,
3.Salt,
4.Sugar,
5.Fresh green chilies.
First, wash the elephant apples thoroughly and cut them into small pieces. Then wash them again properly. After that, place them on a grinding stone and mash them well until smooth.
Then place the chalta pieces neatly in a bowl, and using that masher, grind the green chilies, coriander leaves, sugar, and salt very well.
The more finely the coriander leaves are ground, the more delicious it tastes. And if you add a little extra salt and sugar while grinding, it becomes even tastier.
When sugar is used here, the balance of spice and salt remains absolutely perfect, and the overall flavor increases a lot.
It tastes incredibly good.
Once the mixture becomes smooth, pour the previously ground chalta over the leaves and spread it evenly.
When the mixture is spread over the leaves, the taste becomes much richer and more delicious.
Our chalta mix is completely ready now. And trust me, it tastes incredibly delicious.
On cold days, sitting in the yard under the warm sunlight and sharing this chalta makha with everyone feels truly wonderful.
People who live in villages especially enjoy moments like these a lot.
Chalta makha is a simple yet incredibly delicious traditional snack loved in many Bengali homes.
Made by mixing fresh chalta (elephant apple) with green chilies, coriander leaves, salt, and a touch of sugar, it creates a perfect balance of tangy, spicy, and slightly sweet flavors.
It’s usually prepared by grinding the ingredients by hand, which gives it a rustic aroma and an authentic taste.
People often enjoy chalta makha while sitting together on a cold day, chatting with family or friends.
This humble dish brings a warm, cozy feeling and reminds many of the beautiful, simple moments of village life. Chalta makha is one of those traditional Bengali delights that instantly brings back memories of home, winter afternoons, and family gatherings.
This humble dish is made from fresh chalta, also known as elephant apple, which has a naturally tangy flavor. When it is mixed with green chilies, coriander leaves, salt, and a little sugar, the taste becomes a perfect blend of sourness, heat, and mild sweetness.
What makes chalta makha special is its simplicity. It doesn’t require cooking, fancy spices, or complicated steps—just fresh ingredients and a little hand grinding. The aroma of crushed coriander leaves combined with the sharp tang of chalta creates an irresistible, mouth-watering flavor.
Many people enjoy this treat during winter, sitting in the warm sunlight in the courtyard, sharing stories and laughter with family. For those who grew up in the village, chalta makha is more than just food—it’s a piece of childhood, a reminder of togetherness, and a taste that brings everyone closer.
It’s not just a dish; it’s a feeling, a memory, and a beautiful part of our cultural food tradition.
