​يتوقع اغلب الناس ان صحه وانتعاش البكتيريا النافعه التي نسميها البروبايوتيك في الامعاء محصور فقط في شراء كبسولات كيميائيه او ادويه خاصه بها من الصيدليه واغلبنا يلجا لشراء منتجات تجاريه تساعده على اكثار

In my spare time, I love to cook. As Sunday is a free day for the majority of people in Poland, I usually prepare something tasty. My choice today was pork neck chops served together with braised sauerkraut

Привіт! Сучасне покоління полюбляє піцу, чипси, гамбургери... А запивають все це Кока-Колою. Не надто здорова їжа. Та кого це цікавить. Головне, щоб було смачно. Натомість обираю прості й екологічні страви,

One day this past week I spent the morning prepping cabbage to ferment for Sauerkraut. I hadn't had any for quite some time and my gut was missing those amazing probiotics. There is nothing like homemade

I did not realize how huge they would get when I planted 4 #Filderkraut Cabbage plants in the center of the large raised bed. It was my first time growing different varieties of cabbage and oh my! I have

I am finally starting to catch up a bit with some postings I wanted to make. Today, I will share how I made this Sauerkraut and fermented Cauliflower and Carrots. I did this batch on December 7th and both

It is time once again to make another batch of Sauerkraut. I have been doing so for the past 2 years to assist in healing my gut. The probiotics and vitamin K2, which are known for their health benefits,

Einmal selbst gekocht und einmal in der Kantine

I've been so interested and hooked up after my first trial of making a Sauerkraut. As I said on my previous blog, today I will make a sauerkraut menu and adding a Filipino twist with it. Pancit Bihon are

Today let me share my experience of making my own sauerkraut for the first time. Yes, you heard it right. It is another first time experience to me since I haven't been heard or taste sauerkraut ever.

Hello! The Internet has many recipes for quick sauerkraut for two or even one day, but it is salted and does not have the taste and aroma inherent in cabbage, fermented and stood for a long time in a barrel

Just bottled up six more bottles of plum #kombucha and set it next to our #homemade #sauerkraut and pickled quail eggs. What a beautiful shelf! Ok the shelf is ugly, but the products are awesome! Fermented

This year we planted way more cabbage that we could eat before it went bad. We recently became very interested in fermented foods and decided to start making sauerkraut. It is an amazingly simple process.

fish with Chinese sauerkraut food material：a black carp、Chinese sauerkraut 500 grams、egg white 、one ginger、starch、pepper、salt、Pickled peppers、Cooking wine、Dried chilli、White vinegar、oil. step 1 Remove

Hi Steemits, Remember in my previous post "Who Am I?" I said that ... "I can ferment food, such as kimchi, sauerkraut and pickles. I love organic brewing, learned to make Jun, Kombucha and

My last post on lifestyle was 17 days ago. But it wasn’t my last day in my new lifestyle. I’ve been very productive and ended up making the bone broth as planned from those chickens I found at Natural

I visited Sauerkraut once again and it was completely amazing! I love everything about this super cool restaurant, from the food till the atmosphere, everything is hearthwarming. This time we tried some

Atif sind sie experimentierfreudig. Ich habe mich nicht ran getraut. Irgendwie übertreiben sie es mit den Kohltagen. Steepshot IPFS IOS Android Web