Kombucha is everywhere right now — but what is it, really? Here's the simple truth behind the fermented tea trend, the SCOBY, and whether it's actually good for you.

Today I want to talk about an unusual fungi. About a month and a half ago, a friend brought me a small bottle from the supermarket. It turned out to be a new trendy kombucha drink. But was it new? I remembered

~ a nice rainy and windy evening watching a good anime and enjoy my selfmade meal with specific chosen ingredients. of course with ground ivy tea .. :) now i will present you whats under the glass lid:

It was the year 2020 when the pandemic hit us globally. I remember during this time, I just graduated from college and is about to take the board exam. But it was put on hold. For a time, it's like the

Is This Even a Fair Fight? Imagine this: entering the scene, all golden and bubbly, is the mysterious kombucha. It’s kinda tea, kinda fermented, kinda suspicious-smelling. Meanwhile, in the corner, flexing

It's easier to get good ginger bug in the winter as one doesn't have to deal with fruit flies... I mix the ginger ale about half and half with my Kombucha: so ginger kombucha every day...

Kombucha: The Funky Brew That’s Surprisingly Easy to Make, Weirdly Tasty, and Low-Key Super Healthy Alright, let’s talk about kombucha. You know, that fizzy, slightly sour drink your super healthy friend

After enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather I had been waiting to dry, I realized

Yo! Trying to cut down on sugar but still wanna keep it sweet? 😎 Here’s the lowdown on natural and artificial sugar swaps that’ll save your taste buds AND your health. 🥰👇 💻 Artificial Sweeteners (a.k.a.

I finally ordered organic Kefir grains to start making my own Kefir soda. It contains good bacteria to help optimize your gut health and the absorption of nutrients from food. I have been on a quest to

In my mother's kitchen, there is a special corner full of jars with curious and fascinating contents: it is her "Hotel Scoby". This term refers to the place where my mom keeps the symbiotic cultures

How many of us have not, at one time or another, had a happy accident in the kitchen, especially when it comes to beverages? In one of my previous posts, I showed you how to make Kombucha and I even showed

Would you like some fermented tea? Some bacteria-infused yeasty goodness? A sweet blend of berry and matcha doused in acid? A bubbly, ever-so-slightly frothy brown liquid with the faint aroma of sweat?

I recently started drinking this ancestral drink, called Kombucha. The first time I heard about it was here in Chile and out of curiosity I bought a small bottle at the supermarket to try it. I liked its

Would you like some fermented tea? Some bacteria-infused yeasty goodness? A sweet blend of berry and matcha doused in acid? A bubbly, ever-so-slightly frothy brown liquid with the faint aroma of sweat?

Hey Hive ! :) DE Vorherige wissenswerte Beiträge über Kombucha: 11. Januar 2023 30. Januar 2023 18. März 2023 3. Mai 2023 25. August 2023 ARCHIV 28. September 2023 Gundermann Bier Hier ist meine Schritt

While I have been fermenting vegetables for over 2 years now, it only seemed natural for me to venture into making my own Kombucha. One bottle alone is almost $4.50 at our local grocery store. Considering

Volkslieder, Gundermann, Elfen, und Sagen./Folk songs, Gundermann, elves, and sagas.

Ich liebe Kombucha !