I got a couple new kitchen gadgets recently and decided to make something with one of them. My son is visiting from Panama, and I thought I would make him something special. I defrosted a bag of my homegrown

My rhubarb plant really got huge this year. I was so busy with other gardening chores, I didn't end up using a great deal of it, or even chopping a lot up to freeze. I did make a rhubarb crisp, and then

Чи знали ви, що в Європейському Союзі варення та джеми можна виробляти лише з фруктів? Це правило призвело до досить несподіваного юридичного рішення: деякі овочі були офіційно визнані фруктами! Згідно

“Rhubarb Started Growing- Thinking About Making Rhubarb Umeboshi Paste and Jam This Year Again” Finally, I noticed the rhubarb plants have started to grow in my front yard. I was worrying about them because

It's strange how our tastes change as we get older. We had rhubarb growing in our garden when I was growing up. A great big patch of them. My mum and dad loved rhubarb, and as far as I can remember, so

Red As a child, I had a silly hangup: I'd eat nothing red. Thankfully, that's outgrown and I love to eat red now! Recently I wrote about lychees (link below) . Currently, it's all about rhubarb. Such beautiful

Boiling rhubarb with sugar, a food from my childhood. Will eat with sliced bread or toast

It all started when I went to take a photo of the huge rhubarb and found the flowerbuds on it. When I pulled them off, some stalks came. So I pulled enough to make rhubarb sauce. By the time I got them

Peel fresh rhubarb, cut the top and tail off, wash well and cut into small pieces. Add to the saucepan, add sugar, wait 10 minutes for the rhubarb to absorb sugar. Add water and boil until soft enough

Recipe: 1 kg of rhubarb 1 l of water 1 l of granulated sugar 2 teaspoons of cardamom Boil the rhubarb in a 3 liter kettle. Add sugar and cardamom. Let the sugar melt. Let the juice cool down for a bit.

Easy to make cake with the summer vegetable rhubarb

Back on June 4th I started 3 batches of rhubarb marmalade and put the bowls in the fridge in the cellar. Well, you know, “out of sight, out of mind”, they were still there when my brother called on Monday

My oldest sister hates to cook. She can do it if she has to, but she relies heavily on restaurants, take-out, and frozen foods from Costco. Any recipe she tackles had better be extremely easy! In a recent

When I was down at my brother’s last, he sent me home with some rhubarb marmalade he had made. I don’t like marmalade as a rule, but this was wonderful! So I asked him for the recipe and he sent this photo.

Every time I was out in the Big garden, I’d see this rhubarb and think, “I must make stuff with that.” But when I’d finished work, I was far too tired. But on Tuesday, I had to quit early due to the heat,

First of all, Thank you all for the upvotes and nice comments. But i have a picture for you, to see the result, of my amazing salad, without any rhubarb Just in case, you think, that looks nice, i would

On Sunday morning my husband saw this Iris reticulata in the East Shed garden. I didn’t remember ever planting any in that garden. I looked it up, and no, I never have. I did plant some in the South garden

What a great day getting things done :) I moved the rhubarb to a better location and planted my gooseberry bush I had in a plant pot for way to long. Published on the 22nd of February 2018 Facebook kimmy's

We have some rhubarb that grows in our backyard, and every year we have a good harvest. We sell some by the side of the road, give it away to friends, and still have enough left over to bake with. I put