#preserving

I bet you're busy either starting your vegetable gardens or you are in full harvesting mode like I am. This week the peppers finally started getting color on them, and it was time to start preparing them

It's hard to believe we are halfway through the month of August. The vegetables have been coming in hard and fast every single day. Keeping up with processing has become my main job each day. I've never

There is something extra-special about homemade, right? I love peaches and salsa, too. Now that I found a great recipe in the New Canning Book by Ball for "Summer Corn & Peach Salsa", that

The raspberries are producing tons of berries. I've already made jam, so now I'm putting the rest up into raspberry syrup for pancakes and French toast. Hubby likes the flavor, so it is a great way to

On Tuesday morning I was up at 4:45AM and did a little bit on photos then got laundry started. I headed out to the Big garden to get mesclun planted. I’d gotten a little broadforking done when I looked

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Everyone cultivates something in the recesses of our soul. 3d digital sculpture rendered at 7 k resolution. Some details. Detail 1. Detail 2. Detail 3. Detail 4. Detail 5. Detail 6. Detail 7. Ambient occlusion

Hi everyone Good to see you all.How are you all, this is my first post of this community. I,m here to share my gardening. I have a little vegetables garden. There i,m share how to grow these vegetables.

The last of the Sweet Potato Vines were cut and pulled out along with the Swiss Chard that was still looking good. I saved the best leaves and washed them really well to fry them for greens that night

I can barely keep up with the crazy number of Raspberries my plants are producing. I've made three batches of jam, two syrups for breakfast toppings, and even some muffins. You can see how each branch

I've been canning everyday this week and last to stock up the pantry for the winter months. We enjoy this Mississippi Pork served on a bed of white rice for dinner. I only had one jar left from last season

Another round of harvesting the herb garden and filling up the pantry jars. First up, was picking the tops of the green onions and getting them cut up and into the freezer. The tray went into the freezer

I feel incredibly lucky to have a new vinegar mother, and I decided to experiment by making berry vinegar. This was originally from my mishaps, and I accidentally turned my elderflower champagne into a

I took the last container of stuffed cabbage rolls out of the freezer and some summer squash. I put a few freezer meals together when I harvested the last green cabbage. Later that summer I had a lot of

My grandkids requested I make applesauce for them. It is one of their favorites to have and they especially crave it when feeling under the weather. Since the farm markets have this year's apples all picked,

Introducing Wild Woodland Chutney Chutney began in ancient India over 2,000 years ago, derived from the Hindi word chutnā, meaning "to lick." It was a mix of fruits and spices. The British adapted

Earlier this evening, I headed out to the nearby woods, pretty muddy, but that's where the beautiful red crab apples are plentiful, with plans to turn them into vinegar! It is so simple to turn these crab

So, so many Jalapenos this season, oh my! I may have planted a few too many plants this year. Now, that the garden is almost finished for the season, I pulled all the peppers out and had to #preserve the

August and September are the busiest months for preserving all the garden produce. Every morning you will find me in the kitchen preparing what needs to be either canned or frozen. Sometimes, I will even

That's right, I made Zucchini Bread Jam. If your garden is bursting with zucchini, you may want to give this recipe a go. I found this on "Cosmopolitan Cornbreads" website. She has some awesome