#pinoyfoods

We had an unexpected visitor this morning, but Mommy D had to take care of something and the visitor want her, its not planned actually, that sudden errand of Mommy D. Someone called her from BFP so she

... public address system. #pinoyfoods #hivefoods #airport

... Brousonnetia luzonica tree served with a slice of milkfish to add some fishy flavor because the flowers have a texture of fish roe when cooked. #hivefoods #pinoyfoods #dbuzzph

... is mixed with peanut butter as a sauce added with different spices! #food #foodphotography #dbuzzph #dbuzz #philippines #aseanhive #hive #photography #pinoyfoods

... lettuce. #dinner #homecooked #hivefoods #pinoyfoods #dbuzzph

... delicious delectable and delightful treat to relieve myself from hangover brought by yesterday's gathering!🤗♥️🤙 #pinoyfoods #filipinofoodie #hivefoods #dbuzzph #hiveph

... fresh jute leaves which are steamed to perfection! #veggies #hivefoods #pinoyfoods #dbuzzph

... sardines. #breakfast #pinoyfoods #hivefoods #dbuzzph

... i and/or pakak cooked in coconut milk and spiced with hot chili peppers made my day. #pinoyfoods #spicy #dbuzzph #hiveph

Request granted! Since today is Friday, I remain to abstain from eating pork on this given day and I requested mi esposa to buy seafoods for our dinner, instead. I jumped for joy when I have this food

Delectable tupig. This is a variation of rice cake originated from Northern Luzon which is made of gluten, coconut milk and jagerr y. Before this is usually served upon the Lenten season but nowadays,

Wishing for a rainy day. Wild mushrooms, bamboo shoots, Tonkin flowers... What else can I ask for if these foods that the rain had provided are on my dining table! #Hivefoods #PinoyFoods #provincelife

Ingredients: Slice Fish Flesh Flour (Optional: Flavored Flour) Egg white Egg yolk Cooking oil #share2steem #Foods #PinoyFoods Posted from Instagram via Share2Steem

Pinoy Foods #2 : Sinabawang Isda with Opo at kangkong How to cook Slice a Fish into Pieces 2.Put the fish in the boiling water 3.After 5minutes, Put the Slice Opo and kangkong. Add 1/2 teasepoon of salt.

Pinoy has a unique taste buds when it comes to foodie. Filipino "Ulam", or Filipino Dish has finally been introduce to local and to foreign countries by Balikbayans and OFW (Overseas Foreign Workers) or

Kwek-Kwek These brightly colored treats could be quite deceiving to the unaware foodie. They are round and a vibrant shade of orange, but they aren’t sweet, nor do they taste like the Cheetos they

Hello Steemians, Last February 18, 2018, my first born niece celebrate her 7th Birthday. Everyone are excited, after 6 months preparation. I was assigned as photographer that time even I got jet-lag, even

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Filipinos are truly food lovers. We love to expirement on foods. Who can resist with this Delicious Merienda? It is called as "CHOCO BODBUD paired with Ripe Mango. You guys must try it and for sure

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