Namaste 🙏 and Happy Diwali🕯to all my dear Hiveians! Source I hope you all are happy and enjoying Diwali with full fun. 🕯🕯 Currently,at Chowpati in Udaipur (Rajasthan). Enjoying Pav bhaji with my friends

Bhaji is a rich mixture of all the good vegetables that people do not like to eat otherwise. And it is served with a bread called PAV hence, Pav Bhaji. The origin is Mumbai where you get the best pav bhaji.

Was feeling lazy to cook, but browsing few insta food post encouraged me to cook and what better than Pav Bhaji healthy and yummyy.. All healthy Vegetables cooked in ghee and brown bread instead of pav,

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Steepshot IPFS IOS Android Web

thanks for watching

Its #pavbhaji

Welcome all Steemians...Especially the foodiess :) As already informed in morning post ( I am starting a series every Tuesday on "Street Foods of India" . I would like to involve food and snacks

India is a country of thousand languages,tradition and cultures.And no wonder its also a place of thousands of cuisines.On a larger scale we can divide Indian cuisine as North-Indian and south-India

Prep Time : 16-20 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy Ingredients for Pav Bhajee Recipe Potatoes 4 medium Tomatoes 4 medium Cauliflower 1/4 small Onions