#patisserie

¡Hello Hive community! My first trip to Los Angeles was an unforgettable experience, full of sweet moments and exciting discoveries. I decided this trip would be special, so I embarked on a foodie adventure,

La vida es un eterno círculo donde todo va y viene. Hace unos años inicié mi emprendimiento de pastelería y repostería luego de haber hecho un curso de Sub Chef en Repostería. Ese tiempo justo después

-How was your working day, daughter. I ask @Iritere who is arriving at the flat. It's eleven o'clock in the morning, she's coming in from her shift at the clinic. -I ask @Iritere, who is arriving at the

Hello, all members of Cinnamon Cup Coffee. How's your day? I hope in the last weekday you always have a good condition and a good coffee for a company you to walk your days. On this occasion, I want to

bonsoir à tous, dans mon post je voudrais partager quelque chose sur ma passion,c'est plus qu'une passion et moins que quelque chose de professionnelle,c'est la cuisine: sucré et salé. c'est le meilleur

Today I want to tell you about a wonderful place where I spent a beautiful morning and enjoyed a delicious breakfast. The bar is called Charlotte and is more of a pastry shop in reality but it also deals

Temptations!

Coffee and a little indulgence after lunch

Supper at the VIP opening night at Rochfort Gallery, North Sydney

Morning coffee at Café Mosman

Classic tarte tatin at Bistro Mosman, Sydney

Bon appétit !

When I retired, I dreamed of opening a patisserie and I couldn't imagine why I had the talent. image I've been thinking again, dreaming up. I started material research, shopping. 10 days, I put all the

Nice aperitiv ♥️Prosecco, cakes and love, an amazing patisserie full of delicious sweets ♥️ Cheers steemians ♥️ #share2steem #food #foodphotography #photofeed #patisserie #steemit noemilunastorta Posted

開店したころから興味をもっていた中目黒のローカーボ＆ベジスイーツ専門店「ポタジエ」にようやく行き機会がありました。 どれも美味しそうで迷ったのですが、頂いたのは、トロピカルフルーツ（たぶんマンゴ）とチョコレートのスイーツとオーガニックコーヒー。ムース状の舌触りの中に歯ざわりのいいクラストが、ところどころ感じられ、味と共に食感も楽しめました。甘さも丁度良い感じでした。

파리 16구 산책하다가 우연히 들린 《마농의 빵집》 제빵,제과점 디저트 들입니다. 정말 컬러풀 하고 맛있어 보이죠? 파리에 사는 작은 행복중의 하나입니다. 제과,제빵점 정문 입구쪽 사진입니다. 배 타르트(Tarte aux poires) 입니다. 배 타르트(Taere), 카페 엑스프래소, 카페 아메리카노 랑 같이 후식개념으로 먹었습니다. 정말 맛있었어요.

オーストラリアのケーキは、日本のケーキと全然違い、材料にバタークリームがたっぷり使ってあり、アイシング(icing、米語はfrosting) と呼ばれる甘いクリーム状のペーストで覆われています。甘ったるいものが嫌いな私は、そういうケーキは食べません。 ですが、このカフェのケーキはどれも日本で売られているようなケーキばかりです。 いちばん左の丸いケーキが｢すだちケーキ｣です。エクレアやタルトもあります。

설탕을 많이 넣지 않고, 재료 본연의 단맛과 향을 살린 아름다운 디저트로 명성이 자자한 호텔 Le Meurice의 페이스트리 셰프 Cedric Grolet이 호텔과 같은 건물에 부티크를 오픈 했는데요, 호텔 내에서만 먹을 수 있던 그의 디저트를 이제 손쉽게 테이크 아웃 해 갈 수 있게 되었어요! 날 좋은 때에 테이크 아웃해서 바로 옆 튈르리에서 디저트를 먹는

My “new opera” really fantasticato start the day with a smile!

Menu Price First Love Patisserie - Lapis legit, lapis Surabaya or lapis prune. Maybe you already used to taste the deliciousness of this classic cake. But if you visit the bakery First Love Patisserie,