#nativefood

... , this is wrapped in buri leaves #nativefood #pinoyfood #foodphotograph #dbuzzph #hiveph

Coffee and Puto Maya Visayan Breakfast Excellent blend for breakfast. I miss this Kapeng Barako and Puto Maya with Munggo Beans, a Boholano medley. It's been decades since my mom cooked this native fineness.

Found a new favorite in Tisa aside from it's Siomai. Check out Pater sa Tisa now!

source Native food speaks heritage, it tells of where we come from. These food have their significance, that's why they have a separate day to celebrate certain events and a series of food are cooked to

So today I made my favorite native food, and I made it locally in our local kitchen. It called Banana pottage but locally called Oto mboro I grated the bananas So I cut them into a cold water pot And this

Ìbàdàn kí ni so?🤗 This delicacy is my native food. For Each town or village one hails from in Nigeria, there is a native food allotted to such place. It doesn’t mean one can’t eat any other food but one

So this night before I sleep I just want to show you the food I are this evening before dashing to bed, it looks heavy though but I couldn't help myself because I was damn hungry😉😉😉😉 This are the food

Native food.

Hello guys,, while I am searching for an entry for food photography, I had the thinking of making these as my posts for it.. ... biko Every afternoon, at about 3 pm onwards, a lady, a vendor can always

Binagol is best food delicacy in Tacloban city.

The ‘pusu' is made out of a simple tropical material from ‘tender coconut fronds’ which is weaved to make a diamond shaped woven palm leaf pouch. The pusu rice (also known as hanging rice) is a type of

Hello everyone.. Are you familiar with this native recipe or kakanin? It is a specialty too of the Tagalogs. Espasol is a type of rice cake made of toasted glutinous rice flour cooked low and slow in coconut

Who wants biko? And do you know biko guys? Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik. It is a type of

Good morning.. I want to share with you these stuff I received today. These homemade puto and kutsinta and sachets of ☕️ coffee as pasalubong from SG. These native food was given to me by my friend Dina

Maayung udto kanatong tanan. Mao kani akung sud.an karung udtoha. Gi gisang monggos nga gi sagolan ug chicharon nga gikan pa sa carcar. Matag bernes. Mao jud ni akong lotoon matag udto. Ang monggos nko

Maayung buntag mga amigo ug amiga. Karung adlawa, akong potahe kay manok, linat-ang bisayang manok. Ang bisayang manok kay naay lasa nga lahi sa mga bantres o farmed nga mga manok. Ang farmed nga manok

Maayung adlaw natong tanan. Karung udtoha akong potahe kay inun-unan, but wait there's more, dili lang kay ordinaryong inun-unan. Kay ang akong inun-unan akong gisagolah tunu sa lubi aron mas mo lami ni,

Have you ever been to the Philippines? if so, have you ever tasted our native food? if not then you miss half of your life. LOL! kiddin thou. But really, you should try this yummy native food which we