Hello friends, this is zihad from Dhaka. Hope you all are well. I am very well because of your prayers. After a long time, today I am back with my new cooking recipe. Today I have come to you with a recipe

Hola, foodies! Glad a few of you went wild with the last recipe I shared here. Always a pleasure to share my passion for creating delish meals and treats from scratch with all of you here. Aside from cooking,

Almost two (2) years ago, I gave in to the itch of buying a range for our house in Carcar. 2020 was the year I finally decided I'd be giving baking a try and lo and behold, I started loving it and up until

It's been a rollercoaster week for me at work and I'm kinda having difficulty making time for my content creation here in Hive. I just got off from a 12-hr meeting (9-9). Sounds crazy! Hell, yeah! Well,

Hello fellow foodies! In the Philippines (and other Catholic regions of the world), Lenten Season began last Wednesday, March 2, 2022 as we celebrated Ash Wednesday. Yesterday was the first Friday of Lenten

Start pickled red onions first. Start by thingy slicing 1 large red onion then adding to a mason jar. In a small pot add 1 1/4 cup apple cider vinegar,1/3 cup keto friendly sweetener,1T salt bring to a

Want to eat healthy, simple and quick? Pan seared tuna steak can be your go-to dinner menu. With only three simple steps you can make a filling meal rich in protein, vitamin A and D, choline and also minerals

Last time, I took you through the basic steps of making Turmeric Rice. This time, I'm going to use that turmeric rice to make Spanish Rice. (Or Spanish-inspired Rice... I don't have the original recipe

Good morning steemians!!! This is a good news for those that have either left over white pasta or left over beef without stew in the pot. So I tried this recipe yesterday night and oh my! It was so yummy

Short ribs are the perfect example of how a tough cut of meat can be transformed by cooking slow and low. A few hours in the oven and the ribs become fork-tender and succulent, and they absorb the flavors

Alltime favorite ng mga pinoy Adobo ...put all the ingredients in a bowl pork and squid soy sauce powder black pepper minced garlic onion and use your hands to mix well then put in a wok or casserol and

I normally post about different desserts but this time I would like to share my fantastic fettuccine Alfredo Sauce, this is a well put together beautiful tasting fettuccine Alfredo sauce that just brings

Dear Steemian friends.... I´m sharing a simple dish which you could easily make at home. You have to try this.. just remember , when you prepare the ingredients beforehand you´re halfway done with cooking..