Hello, everyone! Janine here, and today I want to address a concern that has been brought up by many within the Hive community: the revenue system. It's no secret that some individuals seem to benefit

.. #Freiwilligendendes .. Huch ? Knappe drei StuNdeNde vor optÏmal ist #Es zurücklich von doppeltem EinsAtz ? Hihi , jaja , zunächst natürlich das freitägliche EinkAufs..dings..ja , ähh #CHAOS ist das

Showing off more of my culinary skills today - watch as I take these eggs someone else cooked, and roll them in a dry rub someone else made. Recipe complete! …ok, I know it’s not fancy…hell it’s not really

Last week, I wrote about my experiments with a Jamaican jerk spice mix recipe. I just sprinkled it on chicken thighs, but @millycf1976 offered some suggestions to alter the recipe and encouraged me to

.. #Durchszielschiessendes .. ja, anerthalb Stunden vor optimal, und #Es fängt neu an ? Ja, alle folgenden ZeitAngaben bleiben tropsehm gültig ? Hihi, Warum neu ? Wegen den Bilders. Das muss jetzt zuerst

@trumpman; Smash the upvote button. For all my other readers; write a comment and I'm spreading upvotes, today I'm feeling generous :) LOOK ALL THAT POWAAAAAAAAA!! I also know that @resiliencia loves evil

The bots have gone but circle voting has got worse I've been watching a lot of accounts and what I can see is some bad circle voting going on daily but not a lot of people seem to take any notice especially the one's getting upvoted a lot of these accounts could post anything and make more on one post than a lot of people make in a month now think about that imagine that how would you feel if you was posting daily original content and seeing someone just basically copy something add some of there own writing and make $30 to $60 a post it's crazy while others struggle to make even $1 it don't make sense and this is one of the main reasons people won't join because everyone can see what's going on and it doesn't look good also I see how a lot of new people who join get good upvotes at first but then it's over I see it over and over again I remember when I first started I got some good upvotes but even before I started when I was looking in I thought what a wonderful place where you can post what you like and earn but when I joined it didn't take to long to realize that I was completely wrong it's not about what you post it's about who you know and who you suck up to if I was a whale and made a post like this it would probably reach about $50 but as it's my account I'll be surprised if it makes it to $1 that's because I don't lick arse and I'm not in that magic circle but a lot of people have been saying this will just end up being a platform for a few friends to use I really don't see mass adoption if it didn't happen during lockdown it's not going to happen out of lockdown but of course I could be completely wrongwrongwrongwrong

Just saying, my bi-monthly rant / vent🤪

finest destination for jerk in negril jamaica

The inner circle jerking of the V.22.2 Cabal exposed

Was Lunachicks' Jerk Of All Trades the only "audiophile" punk rock album sound quality wise?

We had a professional development day at work today and lunch was catered. It was from a new place that serves Jerk Chicken and I didn't get the name. Pro Tip: if you own a restaurant and someone places

The fuck... This is the shit. Yeah grow and do good and get hit by a hater hard... This is bullshit. Fuck this guy. What bullshit.

I thought psychopaths only exist in suspense movies and dramas but they do – in real life. They are everywhere. They roam around like nomads hungry for making people’s lives miserable. Odd it may seem

The natural response is to get defensive, but that only escalates the cycle of aggression. Take a classic study in which researchers recorded negotiators with different levels of skill. Average bargainers

Do You Like it HOT??? I do and this Jamaican Jerk Chicken Recipe will light you up for real with them Habanero Chilies. I personally would use a little less lime juice and add some pineapple juice. Like

My Sunday it was so lovely new recipe from chefricardocooking