#indianrecipe

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Hello everyone! Today's I'm here to share an amazing recipe to make soya chunks in indian style and mint green chutney. Soya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction.

Hello food lovers💚 How's everyone doing? The winter is here . It's getting really cold in Himachal Pradesh. In this blog, I will share with you all a warm and delicious recipe which is called as ' Makki

hello hivers,how are you all? hope you all are enjoying the october month. Today in this i would like share rich creamy spicy curry with small bottle gourd balls. As October is the festive month of the

Mutton roast / Varuval

Hello Everyone, Today I am going to share one of the india's beloved dish. Whether its Kashmir or Kanyakumari you may have heard about one or other variation of this dish. Usually it take a lot of prep

Bhajias - Fried Indian Snack Recipe Ready in 40 mins Also known as Pakoras or Bhajjis, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet-sour Tamarind Chutney.

Mint-Cucumber Raita Recipe Ready in 40 mins. Serve this cooling mint-cucumber raita dish with practically anything! It tastes especially good with stuffed parathas (flat bread) as well as biryanis and

Aloo Matar Gobi Ready in 40 mins Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry

Ingredients:- 50g Long Rice 1 ltr Full cream milk 20g Almonds 1 pinch of cardamon powder 20g butter 120g Sugar some saffron Method:- Wash rice and soak 1 haur. take almonds remove skin amd cut into slivers.

GOOD MORNING Friends! Hope you are all well. Today I am coming to share one of my favourite dish, I.e.Jackfruit curry. Mainly it belongs to Assamese tradition. If you like it or want to know the method

Fruit custard is a delicious and nutritious dessert made easily. Make it on a particular occasion or whenever you get some fruit in the house, make it. Materials Required - Ingredients for Mixed Fruit

Recipe for SAMOSA Triangular southern style baked goods loaded down with spiced potatoes and peas are a notorious Indian tidbit. Combine them with tart tamarind chutney or herbaceous coconut-cilantro chutney

Hello Friends, We all know Bengali lunch start with rice, vegetables, and non-veg like fish, chicken mutton, and ending with different desserts like sweets, chutney & Sweet dish. Today I am presenting

Ingredients Required • Moong Dal - 1/2 kg • Two to Three tsp of oil for frying • Salt to taste • Red Chilli 1/2 teaspoon • Coriander 1/2 teaspoon • Garam Masala 1/2 Tablespoons • Paneer grated - 100 grams

Veg omelette is a simple breakfast recipe that is made from vegetables. Vegetable omelet in Indian style is made very simply. You can eat veg omelet at any time, whether you like to eat it in breakfast

Butter chicken and chicken tikka masala are NOT the same thing. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter,