#indiancusine

Paneer vegetable masala

Alright, alright. I neglected posting for the longest time. But a lot has happened since, and a lot continues to happen. Well, that's life. Isn't it? So, I need to start restocking my freezer with prepped

India is a huge country with many styles of cooking and to call any food Indian style would simply be a little too presumptuous. It would be proper to call this a South Indian style fish curry and from

Its Aloo palak and parathas for dinner tonight. I defrosted the boiled and pureed spinach earlier in the afternoon. Heat Oil in kadai. I have used coconut oil. Add cumin seeds, add 1 medium diced onion,

I have had a busy day, and was lazy to cook dinner. I wanted to get dinner cooked by 5:00PM, but put it off until 7:00PM and it worked out well at the end, because I knew I wanted to make Kichidi, and

Postor bora | Poppy seed patty | Upcoming recipe

Chicken kosha || Chicken in rich gravy || Spicy dry chicken || Bengali Kosha Murgir Mangsho “Chicken kosha” is a Bengali nonveg preparation that involves cooking with little water and lots of oil. It is

In Bengal this pulao is very popular in special occasions like marriage, rice ceremony, any puja etc.Unlike any south Indian pulao(fried rice)this pulao tastes sweet. Basanti pulao is essentially made

Caprese Burgers SERVES 4 FACEBOOKPINTERESTTWITTEREMAILPRINT INGREDIENTS 1 lb. 85% lean grass-fed ground beef balsamic glaze, such as Cucina Viva brand 5 oz. Kowalski's Fresh Mozzarella Cheese, thinly sliced

Basanti pulao || Bengali yellow pulao || Upcoming recipe