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#greenmountaingrill

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mujaffa69
DBuzz
2y
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DANG IT!! After 7 years my igniter probe went out. The new one came in ...
DANG IT!! After 7 years my igniter probe went out. The new one came in ...
DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’ this weekend 😢😢
1
splatts
DBuzz
4y
Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, ...
Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, ...
Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, pepper, and garlic powder #grilltime #gmg #greenmountaingrill #smokeit #asplattslife
27
9
splatts
DBuzz
5y
After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A n ...
After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A n ...
After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A nice bath in some tasty BBQ sauce before I finish these ribs off @225F #bbq #ribs #foodie #greenmountaingrill #smokedmeat
splatts
DBuzz
5y
Now that is how pulled pork is done!! 1/4 inch of tasty juices in the ...
Now that is how pulled pork is done!! 1/4 inch of tasty juices in the ...
Now that is how pulled pork is done!! 1/4 inch of tasty juices in the bottom. No need for BBQ sauce!! I couldn’t help but pick at it a little bit… time for the bear claws o shred it up!! #porkshoulder
splatts
DBuzz
5y
It’s been a long time since I’ve done an all day smoke session on the ...
It’s been a long time since I’ve done an all day smoke session on the ...
It’s been a long time since I’ve done an all day smoke session on the Green Mountain Grill. This 10 pound pork shoulder is gonna make some awesome pulled pork sandwiches #greenmountaingrill #carnivore
splatts
DBuzz
5y
DANG IT!! After 7 years my igniter probe went out. The new one came in ...
DANG IT!! After 7 years my igniter probe went out. The new one came in ...
DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’ this weekend 😢😢
splatts
DBuzz
6y
Mango/Habanero Chicken sausage with a scoop of stone ground mustard... ...
Mango/Habanero Chicken sausage with a scoop of stone ground mustard... ...
Mango/Habanero Chicken sausage with a scoop of stone ground mustard... The spicy kick is awesome, but the apple chicken sausages are my kids go-to
splatts
Foodies Bee Hive
6y
Home Sweet... Burger Time
Home Sweet... Burger Time
When all else fails... It’s time for Burgers!!! After being on the road for close to a week, it is sure going to be nice to have a “Real” burger on my plate. You know, the burgers that are nice and thick
splatts
appics
7y
When something breaks... always check if you can upgrade. Many times the upgrade ...
When something breaks... always check if you can upgrade. Many times the upgrade ...
... can be cheaper. Recently my Green Mountain Pellet grill was having some problems. Well just, A problem. The temp readout on the screen was no where close to the temperature inside. After changing the
jlsplatts
food
8y
Green Mountain Grill Ready For Action
Green Mountain Grill Ready For Action
I have to admit, I am not the best at taking care of this pellet grill. The amount of ash and chard juices that stack up inside this thing get pretty deep. I don’t clean it as often as I should, but if
jlsplatts
dlive
8y
~Ribs~ Lets get To Smokin’ ~
~Ribs~ Lets get To Smokin’ ~
This is a continuation from my Food Fight Friday post where I was prepping my ribs. Up bright and early to get these ribs Smokin!! My live stream is at DLive

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