#foodindonesia

Processing papaya flowers and adding fresh shrimp into a very delicious dish Hello foodies beehive friends!! See you again today in the #foodiesbeehive community wherever you are, as usual this time I

Have you ever heard of this culinary one? Pecak Duck. In the city where my husband and I live this food is very much lined up on the side of the road. And usually in the stalls that sell this duck menu,

Happy weekend, everybody. "See us again today" First, I would like to thank the @foodiesbehive @foodlovers @foodie who brought me to share our activities and all the members accepted as well.

Did you know that grasshopper is one of those animals that do not flow blood and can be eaten

Kali ini saya akan menunjukkan minuman yang sda warna warni nya . Saat cuaca sedang panas pasti kakian akan mencari minuman yang bisa menghilangkan haus bukan. Rasa haus yang sangat haus pastinya kita

Mie ayam bakso sedap mantap!! Siapa yang tidak tergiur kuah gurihnya?? Mantap jiwa.. By @dkelevens follow me

Acehnese young people make cream soup made from rice mixed with 44 leaves called Ie Bu Peudah. This is traditional soup that we can found at Bung Bak Jok village, Kuta Baro Subdistrict, Aceh Besar District,