#foodblogresteem

After the venture began for multi week, the main "client" is by all accounts like our own particular guardian alone with two posts presented, there's positively no activity. Consequently we chose

叉烧 char sew = 70% 腊肠 Chinese sausage = 100% 蒸饭 steam rice = 60% dry 风景 view = 100% 🤣 I would like to thank all my friends and family who have been supporting me. Feel free to leave me feedback by clicking

新加坡有一家餐厅，叫莆田。新加坡没有百度，听到“莆田”二字，引入脑海的只是食物。 这家莆田，我一向爱吃。今年春节期间路过，已然成了一家米其林星级酒家，真是可喜可贺。 周末又去光临，这里的菜，永远不会让人失望。 药膳竹筒虾：新鲜的大虾，用当归、枸杞熬制，汤水鲜美无比。 百秒黄花鱼：明火现焖100秒后上桌，黄花鱼肉鲜味美，总是感觉不够吃。 砂锅红糟鸡：据说是农家鸡肉，糟味酒香，其中的木耳非常爽脆。

After the project started for 1 week, the only "customer" seems to be like our own curator alone with two posts submitted, there's absolutely no traffic. Hence we decided to take this to the

This is a test project. Original discussion was whether it is effective to use resteem service or bid for upvotes from upvote bots. There was a little discussion and came the idea of segregate the resteem