GINATAANG BILO-BILO

... Santos y Con Todos Los Almos. Suman sa Latik #dbuzz #hive #filipinodelicacy #philippines #foodiehivebuzz #neoxian #palnet #creativecoin

Food brings family closer.🤗 ~WHEN FOOD IS SHARED, MEMORIES ARE ALSO CREATED~ It is another time of the year when one of the most common cereals grown for people's consumption has its harvesting period

Hello Foodies! How have you been? How's life treating you this weekend? Have you tried another exotic food or tasted your favourite on the menu? We're swinging to Monday in the next few hours so I hope

JOYCEful shares her April food experience with Cebu's Lechon!

There is simplicity in living in the province. If you happen to live in the highly urbanized cities, you get to hear a cacophony of vehicles. Whereas in the province, you get to listen to the sweet voices

This is one of our typical snacks in our country, and it is more good when it’s combined with hot chocolate! I love it!😋 #Dbuzz #Blog #FilipinoDelicacy #Native

Hello my friends, Tomorrow will be the town fiesta in Mabalacat where my parents live. I bought some ingredients for a kalame ube. This is a rice cake made with purple yam. Ube is how we call it in the

I remember my first time eating frog as one of our Filipino delicacy, it looks like gross but so tasty when you have it in your mouth. Frog mostly can be caught during the cultivation of rice farm where

Hello there who likes to eat "Puto". Here you can eat all you can. Puto is the best filipino snack that can be served anytime of the year. It is steamed and traditionally made of ground rice

Good day steemit! ** I'm so happy today coz my mother cooked some Puto, a Filipino native delicacy.. This is made of flour , milk and egg.. It's like muffins but it's not baked but rather steamed. And

Because of the incoming fiesta here in our place in the Philippines my Mom cooked today Pork Guisado for the visitors that arrived early for tomorrow's celebration. Pork Guisado is so famous here in the

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. You'll love this this because it is

Hi guys, i share nako ninyo karon ang kasagarang putahe nga akong nasinati dra sa dakbayan sa Cebu City. Kini makita nato sa mga karenderya. Ang kini nga putahe gi tawag og itlog de humba. Kani sama ra

Maaung gabie tanan. Karon akong i share ninyo ang akong all time favorite nga pagkaon. Mao kani ang lumpia. Ang lumpia kai mga gigaling nga mga bisag unsa nya gi putos og lumpia wrapper. Sa kani nga lumpia

Manok bisaya nga gi halang-halang, usa sa akong paborito nga mga pagkaon. Mag tulo imong singot og kinaon ni ini. Mas lami ang putahe nga halang-halang kung ang imong manok nga gamiton native nga manok

Crispy Pata is one of the famous delicacy here in the Philippines. It is always present in all events and festivities in the Philippines. We had this crispy pata earlier for lunch and it really tasted

Bingka or rice cake in English is famous here in the Philippines particularly in Dalaguete, Cebu. It is a famous snack that every Filipino would love to have. I myself is in love with this kakanin. People

Hi guys, this is what I had for dinner yesterday. This dish is called "nilagang baka" here in the Philippines. It is called "tender boiled beef soup" if you translate it in English.

Hi guys. Have you ever heard of the term "balot" here in the Philippines? Well, balot is like the most famous delicacy here in the Philippines. Balot is a street food here in the Philippines