#dishoftheday

Ingredients: Lasagna pasta 4 sheets Tofu 50 gr Walnuts 50 gr Salt 7 gr Garlic powder 10 gr Water 1lt Basil 50 gr Nutritional yeast 20 gr Cashews 30 gr (soaked for 1 hour) Sweet potatoes 100 gr Olive oil

Ingredients: Spaghetti 250 gr Salt 7 gr Water 1lt Basil 100 gr Nutritional yeast 20 gr Pine nuts 30 gr Olive oil 30 gr Amaranth 5gr Kitchen utensils: Pot medium Blender Big fork Soft spatula Bowl Colander

Ingredients: Chickpeas flour 150 gr Water 500 ml Garlic powder 15 gr Nutritional yeast 20 gr Salt 5 gr Olive oil 1 teaspoon Black Pepper 3 gr Kitchen utensils: Pot medium Pan medium Whisk Big spoon Metallic

Seitan polpette, rice, shitake mushrooms, tomato, spicy beans, avocado, sesame seeds and sweet chilli sauce.

Fusilli, mushrooms, carrots, peas, green beans, sweet corn, salt, sesame oil, garlic, sesame seeds, sweet chilli sauce, soya sauce, croutons,

Yesterday I was with my friends Marco e Vale and the preparation was about tricks from (la nonna) and the dinner was amazing Spaghetti, celery, onions, carrots, cavolo nero (black cabbage), salt, black

Tortilla, rice, tomato, hummus, spiced falafel, beans, nachos, avocado, spinach and vegan cheese.

Falafel, hummus, quinoa, avocado, rice, pita bread, tomato and cucumber.

Fusilli, beans, tomato sauce, seitan, sesame seed, spinash and olive oil.

Today's Menu: Ingredients: 2 large shallots, peeled and chopped 1 (2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, smashed 3/4 cup soy sauce (gluten-free, if desired) 1/2 cup fresh lime