#dairyfree

My #midnightletters tend to be about #midnightsnacks. It's late, about 1:45 AM, and I am awake, so therefore I eat. I made pierogis again as part of dinner after finally publishing a long-overdue post

I ran across the video linked below a few weeks ago. Great soundtrack, but sparse on details. One would almost think it wasn't even intended to be a cooking video in the first place. Hit play, and then

Turkish For English, please click here. Herkese merhabaaa!! Umarım iyisinizdir ya da iyi olmaya çalışıyorsunuzdur. Ben iyi değilim. Kendimi bugün biraz sinirli hissediyorum. Belki de sıcaklığadır sinirim,

Ingredients 1/4 medium pumpkin (cubed) 1 onion 500 g Pleurotus mushrooms 1 tbsp Tamari sauce 250 g crumbled tofu 500 g green beans 1 tsp curry 1 tsp smoked paprika 1/2 tsp garlic powder (optional) 1 tsp

Hello foodie friends! 🌮🍲 Yesterday, while navigating the work-from-home routine, a culinary muse struck me, and the result was too good not to share! 🥞✨ Quinoa Crepes Evolution: • The journey began

A white hatchback stood out not because of the capital letters BBC printed on its side but because of something else.

A coconut conglomeration of a dessert that's a decadent punch to your taste buds!

Hi everyone! 😍 This is my first time posting on here and I thought I'll start with one of my favourite soup recipe because, in my opinion, it’s the perfect comfort dish for this winter weather. So guys,

The strangest thing happened at the grocery store today. I was minding my own business when I noticed this middle-aged dude staring at me oddly. I paused in response to his quizzical look, and he asked

Hive newcomer @mishkatfatima shared a recipe for macaroni, and I decided to give it a try. I had to make a few substitutions and estimations, but I think I got pretty close anyway. If you want to see it

About 10 years ago I found a recipe online for Mocha Chocolate Chip Banana Muffins. I hadn't used it for a long time, but a handful of overripe bananas on the counter inspired me to give it another try.

Sourdough Woe Intro I have been having trouble with my sourdough starter, probably because I am bad at taking care of it properly. I looked up how to revive a starter and spent some time trying to make

Pumpkin Chiffon Pie has been a family favorite for years. However, I seldom use actual pumpkin when I make it. Instead, I use whatever winter squash we happened to grow that year, usually Sweet Mama, Bon