#bakkutteh

The weather today was quite funny because the morning started with warm sunshine and some really beautiful clouds in the sky. I was actually feeling so happy about it that I even made a Snaps post saying

Tonight, I went to Marsiling to visit a friend, and of course, after that I somehow ended up at the nearby hawker food center. LOL! I guess this is becoming a very predictable habit of mine. Whenever I

For me, food is what makes life so exciting. Is it too lame to say that? Well, maybe it depends on how you appreciate food, right? If food is just food, then maybe it becomes something ordinary. But if

Lately, I have been sharing in my posts how I have been feeling about content creation. For the past few days, I honestly felt like I was losing motivation to create. That overflowing kind of inspiration

A few weeks ago, I made a post that showcased every chicken dish I had in recent weeks. I did this to discover what else can be done with a main ingredient like chicken and what kinds of tastes I would

Bak Kuh Teh My friend took me to a famous restaurant in Singapore. the restaurant is called NG AH SIO Bak Kut Teh and offers great Bak Kuh Teh and other amazing dishes My friend ordered an amazing Hainan

While the debate about Malaysian or Singaporean BKT is rages on. The truth for me is that both countries have good BKT. #share2steem #foodporn #bakkutteh #porkstew illiriusr Posted from Instagram via

At Singapore recently to attend WiT Singapore 2018, premium travel tech conference at Marina Bay Sand. And as typical Penangite, you can't get food out from out blood. When to a restaurant called Song

Bak kut teh Yesterday I was asked by @fr3eze if I often visit Hawker Center/ Food stalls. Many seems to be under the impression that I only fly firstclass and eat in a Michelin Star restaurant. The opposite

Bak Kut Teh 肉骨茶 is a dish which many Singaporeans start to crave a few weeks into being overseas. Directly translating to ‘meat bone tea’ in English, Bak Kut Teh is customarily prepared through many hours

Bak Kut Teh Ingredients 600 grams Pork Ribs, cut into few pieces 1 bulb Garlic, just crushed a little bit but not peeled the skin 25 grams of roasted Fresh Pepper 2 Star Anise 5 cm cinnamon Pepper Powder,