Hey, foodies in the Hive! How's your Sunday going? Mine has been hectic, not an ideal Sunday if you ask me, but I'm here about to post my recipe for baked chicken with carrot in a light tomato sauce, and

Lemon chicken quickly marinated with rosemary and capers.

Welcome back to another episode of Cooking with Aaron! We are making a Baked Chicken this Episode What you will need: Preheat Oven to 375* 1 - 5 lbs Chicken 1/2 Onion Sliced (Long-ways) 1 - Lemon Sliced