Baked Garlicky Lemon Dill Chicken

Indulge in a flavorful feast with this Baked Garlicky Lemon Dill Chicken. Marinated to perfection in a tangy blend of garlic, lemon, and fresh dill, this dish promises tender, juicy chicken on a bed of seasoned potatoes and onions. A one-dish wonder perfect for any occasion!

Ingredients

🍗 4 chicken leg quarters (or your preferred cut)
🥔 5 medium potatoes, cubed
🧅 1 large onion, chopped
🧄 10 cloves of garlic, minced
🌿 1 cup fresh dill, chopped
🍗 1 cup chicken broth or stock
🍋 1 cup fresh lemon juice
🫒 1/4 cup extra virgin olive oil
🌶️ 2 tablespoons kickin' chicken spice blend (or any chicken spice blend)
🌿 1 tablespoon roasted garlic and herb seasoning
🧂 1/2 tablespoon kosher salt

Instructions

1- Preheat your oven:

Preheat your oven to 400°F (200°C).

2- Prepare the Ingredients:

Clean the chicken thoroughly and pat dry.
Peel the potatoes and cut them into medium-sized cubes.
Chop the onion, mince the garlic, and chop the fresh dill.
Place the potatoes, onion, garlic, and dill in a large baking dish.

3- Make the Marinade:

In a bowl or mason jar, mix the chicken broth, lemon juice, extra virgin olive oil, spice blend, roasted garlic and herb seasoning, and kosher salt.
Stir or shake well until all ingredients are combined.

4- Marinate:

Pour the marinade over the chicken and vegetable mixture in the baking dish.
Mix thoroughly to ensure even coating.
Allow to marinate for at least 30 minutes, or overnight for a deeper flavor (note: if marinating overnight, only marinate the chicken, garlic, and dill to prevent the potatoes from discoloring).

5- Bake:

Place the baking dish in the preheated oven and bake for 1 hour and 20 minutes, basting the chicken every 30 minutes with the pan juices.

6- Serve:

Once baked, garnish the dish with lemon slices and additional fresh dill.
Serve hot and enjoy this savory, aromatic dish!

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 550
Proteins: 40g
Fats: 30g
Carbohydrates: 35g
Equipment: