As Winter is beginning to show signs of his arrival. Time to present the most delicious cuisine for the family is a delicious soup that warms the body.
Here's the German Cream Soup
INGREDIENTS :
- 2 large bones of cow (select the existing bone marrow)
- 2 liters of water
- 250 grams of potatoes, peeled and cut
- 250 grams of carrots, cut
- 1 teaspoon of pepper
- 2 packs of Royco Seasoning Pelezat Multipurpose Chicken Flavor
- 3 bay leaves
- 250 grams of beef sausage, cut with a thickness of about 1/2 cm
- 3 celery stalks, bunch
- 1 tablespoon margarine for sauteing
- 5 grains of red onion, sliced
HOW TO COOK GERMAN CREAM SOUP
- Boil water, then enter the bone of the cow.
- Boil bone for 30 minutes, then remove and remove the marrow. Set aside.
- Leave the broth as much as 1250 ml, then add Royco Seasoning Pelezat Multipurpose Chicken Flavor. Bring to a boil.
- Heat margarine, then saute onion.
- Add the fried onion to the broth sauce. Add pepper, carrots, and potatoes, then cook until the vegetables are soft.
- Drain all ingredients from cereals except celery leaves, then blend along with bone marrow until smooth.
- Mix all ingredients that have been smoothed with the remaining broth, stirring until thickened.
- Add the sausage pieces to the broth, stir briefly until the sausage is cooked, then remove.
- If the sauce is less viscous, kentalkan with a solution of wheat flour that has been seared.
- Serve while warm.
Note :
- This recipe for 6 person