Hello! Today I will share a recipe for cooking meat.
Products:
Meat - 1000 - 1100 grams
Tomatoes - 3 pieces
Mushrooms - 300 grams
Cheese - 300 grams
Sour cream 300 grams
Mustard
Spice
Salt
Vegetable oil
Cut the meat into pieces 1.5 centimeters.
beat the meat.
Lubricate with mustard and leave for 30 minutes.
Then add salt and pepper. For each piece put layers: tomatoes, cheese, mushrooms, sour cream, cheese.
Lubricate the bowl of the slow cooker vegetable oil. And put meat in it.
Put the prepare for the mode "Baking" (or 135 degrees) for 45 minutes.
The meat is very juicy and tasty!
Bon Appetit!