Melon in itself quenches thirst well, but this lemonade copes even better with it. Cook it to cool off on a hot summer day.
Source
Ingredients
- 1 ripe melon (1.5–2 kg)
- 3 glasses of water (can be slightly carbonated)
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons of sugar
- ice
Cooking
For this recipe, a melon of any sort is suitable, the main thing is that it be juicy and sweet. Beat melon pulp in a blender, lime juice (lemon juice is also suitable, only in a slightly larger amount) and sugar. Dilute the resulting puree with water and mix thoroughly again.
Chill, pour into glasses, add ice and enjoy! And so that the taste of lemonade or any melon cocktail was even more saturated, use not melon ice, but ordinary. Make it very simple. Grind the melon pulp in mashed potatoes and freeze in ice molds (at least two hours).