We usually buy fresh fish in bulk and store them in the freezer, that way we can cook fish at anyday that we feel like.
Here is a pic before marrinating the fish
Here is my simple yet everyday go to recipe for fried fish.
1 tspn of garlic paste
1 tbspn of soy sauce
1 tspn of fresh chilli blended
1/2 tspn black pepper
Salt to taste
Juice from 3 lemons
1/4 tspn turmeric powder
I mix all the ingredient on a small bowl, here is a picture,
Then i pour it on the fish.
Enjoy..