The memorial food made by mother妈妈的味道

It is the first time to join the daily food challenge held by @howtostartablog, thanks to @howtostartablog, give me one chance to look back my special memory about this dish which made by My Mother.

第一次参加 @howtostartablog每日美食摄影比赛了，谢谢 @howtostartablog举办这样的活动，让我对妈妈牌的榨菜留下一份特殊的保存。

In my opinion, nothing can match this unique taste made by my mother. The dish is made of pickled vegetables, usually when we have congee we must eat pickled vegetables. Now there are many kinds of this food in marketing, from packing to taste is various, however mother’s style is the most delicious in my heart.s

我觉得山珍海味都比不上妈妈的味道，今天给大家介绍的是妈妈自己腌制的榨菜。在我们这边早上喜欢喝稀饭或者粥，如果说喝粥就菜会嫌油腻，所以我们都会选择榨菜。市面上的榨菜形形色色，但在我心中永远只有妈妈自己腌制的榨菜。

Theme: Daily Food

Location: Suzhou, China

Camera used: IPHONE 6