Hello food lovers ❣️❣️

How is everyone? Hope everyone are very will by the grace of God. Alhamdulillah I am fine too.

• I want to work with you. I hope all of you will help me move forward. Here is a recipe that I have come up with something new among you. You can see how delicious it is to eat.

• Bengali means food lover As the saying goes "fish rice bengali". One of my favorite fish dishes is Hilsa fish.Fish fry is a traditional Bengali dishToday I will share with you Hilsa fish fry recipe.
  If you like this recipe, you can try it at home. I hope all of you like this new recipe of mine today.

The final look of the recipe

Necessary materials

• Hilsa (Jhatka)
• Chop onion
• Green chillies
• Garlic paste
• Turmeric powder
• Chili powder
• Cumin powder
• Salt and edible oil

Step-1

• First, I rubbed turmeric powder and salt well in the fish.

Step-2

• Now fry the fish well in oil.

Step-3

• Now add chopped onions and chopped raw chillies in the oil.

Step-4

• Now add the garlic batter in the fry pan.

Step-5

• Then I gave all the masala ingredients.

Final Step

• Finally add the fried fish to the spices and mix well. Stir for 5-6 minutes then remove from the oven.

Now it's ready for it. 😋😋

I hope all of you like today's recipe. Since I am a new member of this community, I apologize for the inconvenience.

Thank you everyone for reading my post❣️