How is everyone? Hope everyone are very will by the grace of God. Alhamdulillah I am fine too.
I want to work with you. I hope all of you will help me move forward. Here is a recipe that I have come up with something new among you. You can see how delicious it is to eat.
Bengali means food lover As the saying goes "fish rice bengali". One of my favorite fish dishes is Hilsa fish.Fish fry is a traditional Bengali dishToday I will share with you Hilsa fish fry recipe.
If you like this recipe, you can try it at home. I hope all of you like this new recipe of mine today.
The final look of the recipe
Necessary materials
Hilsa (Jhatka)
Chop onion
Green chillies
Garlic paste
Turmeric powder
Chili powder
Cumin powder
Salt and edible oil
Step-1
First, I rubbed turmeric powder and salt well in the fish.
Step-2
Now fry the fish well in oil.
Step-3
Now add chopped onions and chopped raw chillies in the oil.
Step-4
Now add the garlic batter in the fry pan.
Step-5
Then I gave all the masala ingredients.
Final Step
Finally add the fried fish to the spices and mix well. Stir for 5-6 minutes then remove from the oven.
Now it's ready for it. 😋😋
I hope all of you like today's recipe. Since I am a new member of this community, I apologize for the inconvenience.
