Mochamche Muri fried recipe with egg.

Words
328
Reading
2 min
Listen
Play
4y

Hello food lovers ❣️❣️

How ​​is everyone? I hope everyone is well by God's grace. Alhamdulillah I am fine too.

There is no one who does not like food. I also constantly try to present something new to you. So without further ado let's get to today's recipe. I have come to you with something new a recipe. You can see how delicious it is to eat.

Who doesn't like Chanachur Muri? I like it too. Suddenly I wanted to eat Chanachur muridi. I was unlucky that the chanachur jar was empty. Rare its not bad luck its lucky 🤪. Because there was no Chanachur this recipe was bouncing around in my head. At first I didn't know what the output of the recipe would be. It was really amazing. I used a bit more cayenne pepper for fun. My share fell a little short for my younger cousin. My cousin was pushing tomatoes and green chillies at me and he ate the wrappers and eggs.😂 Anyways let's get to the recipe.

The final version of the recipe

GridArt_20220910_205859032.jpg

Required Materials

  • Muri
  • Eggs
  • Salt
  • Tomatoes
  • Chop onion
  • Green chillies
  • Chilli powder
  • Magic Masala
  • Mustard oil

20220904_095019.jpg

Step-1

  • Now add a small amount of mustard oil in the pan. When the oil gets hot, add chopped onions and stir for a while.

GridArt_20220910_205740633.jpg

Step-2

  • After some time I gave chopped tomatoes and egg.

GridArt_20220910_205759010.jpg

Step-3

  • Then I whisked the eggs with magic masala and chili powder.

GridArt_20220910_205808551.jpg

Step-4

After mixing the eggs with the spices, I added the wrappers to the eggs and after a while took it off the stove.

GridArt_20220910_205834152.jpg

Final Step

  • Now add some chopped tomatoes. and mixed well.

GridArt_20220910_205842069.jpg

Now it is ready to eat. 😋😋

GridArt_20220910_205906078.jpg

Hope you all like today's recipe. As I am a new member of this community, I apologize for the inconvenience.

Thank you all for reading my post❣️

Mochamche Muri fried recipe with egg. | Ecency