How to Make Tape Cassava - who does not know cassava tape? although the name sounds ndeso, but do not underestimate the typical Indonesian food this one. cassava tape itself is a traditional Indonesian food that has been made and consumed by Indonesian society for years. This snack is more familiar in the area of Java and Bali, while in the land of Sunda or West Java better known as Peyeum and become a special food souvenirs by western Java.
Although sounded ndeso, but this Cassava Tape can be processed into a variety of good food. Usually used as an additive for bread or cake. Besides tastes good, cassava tape also has many benefits if consumed. Because it has been through the process of fermentation by using yeast, cassava tape is very high in carbohydrate content but low in fat so suitable for consumption by those who are on a diet. But keep in mind that cassava tape contains natural alcoholic ingots, so do not be too much consumed.
How to make cassava tape
Well at this article resephariini.com will give tips on how to make a soft and sweet cassava tape. Because, it turns out the recipe to make this cassava tape into a much sought after recipe but a little reference that can be used as a benchmark. Therefore we will give a little tutorial how to make cassava tape that is easy to practice.
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