3 1/3 tbsps. cannabutter or cannabis-infused vegetable oil
1 1/2 cups flour
3 tsps. sugar
1 1/2 tsps. baking powder
1/2 tsp. salt
1 1/2 cups milk
1/2 tsp. vanilla or vanilla sugar
2 large eggs
2 Mixing bowls
1 Spatula
1 Frying Pan
1 Cooking oil
Mix the milk, eggs, the melted weed butter and the vanilla in a separate bowl.
Now combine both mixes into a pancake batter. When you mix the content of the two bowls together, it’s best when you keep the batter somewhat lumpy. This way, your pancakes will turn out nice and fluffy. At this point, you can also add some other goodies to the batter, like nuts, fruits, berries, chocolate chips…
On your stove, put a frying pan with some oil and set it on medium heat.
When the oil has reached temperature, pour about 1/4 cup of your batter for each pancake onto the frying pan.
The pancakes are ready to flip when you see bubbles appear on top. With a spatula, flip them over and cook them on the other side. Your pancakes are ready when they’re golden brown.
Serve them right away with maple syrup, sugar or however you like them!
Enjoy your awesome pot pancakes!
