Grace & Yumi Tuesday Lunch. Our lunch menu for today is Fishball Teh 🤣 Usually what everyone had is "Bak Kut Teh" or Chi Kut Teh" but we created our own teh. 1 big pot just for 2 of us with a plate of rice, was so full. As usual Grace bought the ingredients at Sentosa NSK, is way cheaper than other hypermarket while I prepared the bak kut teh soup base in the morning 5am & continued my sleep. Before we start our meal, heat up the soup base & add in balance ingredients & boiled it. It ready to serve.
Grace与Yumi的星期二午餐。为大家介绍我们创造的今日菜单是鱼丸茶。平时大家所吃的都是"肉骨茶"或"鸡骨茶"我们俩吃一大锅的"鱼丸茶"配合白饭，太饱了呀! Grace负责买材料而我负责一早5点钟早上煲汤，准备后继续睡觉。还未开餐时把汤弄热在加入其他材料，煮滚后就可上菜了。
Bak Kut Teh Soup Ingredients
☆Boiled Water
☆Bak Kut Teh Soup Packet
☆Salt
☆Light Soy Sauce
☆Thick Soy Sauce
☆Garlic
Optional : White Pepper
肉骨茶汤底
☆水
☆肉骨茶汤料
☆盐
☆酱油
☆黑酱油
☆蒜
自选加入:胡椒粉
Once water boiled, add in the herbal packet, garlic, light soy sauce, thick soy sauce & salt to taste. Boiled 1 hour & took out the packet.
水煮滚后， 加入肉骨茶料，蒜， 酱油，黑酱油和盐是味道。煮一小时后捞起配料。
To make hard boil egg, add in some salt, egg & boiled for 15min.
煮沸的鸡蛋只需加些盐分，鸡蛋然后煮滚15分钟。
Ingredients
☆Fish Ball
☆Romaine Lettuce
☆Needle Mushroom
☆Button Mushroom
☆Tofu Skin
☆Tofu Pok
☆ Egg
配料
☆鱼丸
☆油麦
☆金针菇
☆蘑菇
☆豆皮
☆豆腐卜
☆鸡蛋
Delicious Fish Ball Teh, can add white pepper if
preferred bit spicy.
好吃的鱼丸茶, 如果喜欢辣可加入胡椒粉。