good night all friends, how are you all, may we all always be given health and also blessed sustenance.
tonight I will tell you about jengkol, and also I want to share a delicious recipe how to cook delicious and tender jengkol rendang.
Jengkol is also a food that is liked by many people, especially in my area of Aceh, with an aroma and taste that is able to arouse the appetite of many people to enjoy this food.
as we all know that the deliciousness of a food depends on the taste that fits and the delicious processing of the food.
Jengkol can also be processed in various flavors, can be sauced, fried, rendang and many more processed food menus that can be made from jengkol, not only meat that can be rendang, but jengkol can also be, friends.
if friends want to make rendang jengkol, let's make it at home in an easy and not complicated way.
materials:
provide 900 grams of old jengkol.
5 lime leaves.
1 sheet of turmeric leaf.
1 pandan leaf.
1 stalk lemongrass geprek.
salt
600 milliliters thick coconut milk.
salt.
1 Coconut
ground spices:
10 pieces of chili
4 pieces of red chili
1 tomato
3 red onions
2 cloves of garlic
how to make:
Boil the jengkol until tender (1 hour)
add cooking oil, put pandan leaves, turmeric leaves, lemongrass, and lime leaves.
Add the mashed spices to the oil.
Enter the jengkol that has been boiled, stir until evenly distributed.
add thick coconut milk, cook until boiling and also the sauce is slightly dry, stirring occasionally so that the coconut milk does not break.
add 1 tablespoon salt.
Add 2 tablespoons of sugar, and test the taste according to taste.
After the gravy thickens, turn off the stove and serve on a plate.
maybe this is the only recipe that I can share with all of my friends, hopefully friends like my recipe and can try it successfully, if there is an error in writing words I'm sorry, thank you also for accompanying me in this community, for giving me such a strong spirit to be able to present every story, without the support of all my friends I would not Spirit like this, may we all always be given success and good sustenance, thank you
