Sauteed straw mushroom mixed with broccoli which is delicious and healthy
This straw mushroom is very easy to get in my area, because it grows in various places, I often process it with various preparations, no wonder my whole family are mushroom lovers, especially my husband.
besides the delicious taste, the nutrients obtained from mushrooms are also very large, certainly good for the health of the body.
after the rice harvest a few weeks ago, the rice straw in the fields produced a lot of mushrooms, so my husband went to the rice fields to pick them, these mushrooms also usually grow in palm oil waste, rice straw, and various other places, these herbs are round in shape with a colored hood dark gray brown.
the process of cooking this straw mushroom only takes a moment, because this mushroom has a soft and mushy texture, the spices used are also simple, this time I will cook it with broccoli, I happen to have a supply of broccoli from my purchases a few days ago, so I thought to cook it with the mushrooms my husband picked in the fields.
🌸 ingredients:
🔹100 grams of mushrooms
rice straw.
🔹3 red chilies.
🔹1 tomato.
🔹2 onions
red.
🔹 1 grain of garlic.
🔹50 milli water.
🔹1/2 teaspoon
salt.
🔹5 tablespoons of oil
fried for
stir fry.
🌸how to cook:
☑️Cut the broccoli
with a cut
small, boiled broccoli
up to 10 minutes.
☑️ clean the mushrooms
straw earlier, as clean
clean.
☑️slice onions
red, onion
white, red pepper, and
tomato.
☑️heat the oil
on a frying pan,
add onions
red, garlic
until withered.
☑️add the chillies
already sliced, stir
evenly to somewhat
ripe.
☑️ add tomatoes
which is already in
cut, mix well.
☑️ add broccoli
which has been boiled.
☑️add salt.
☑️ add water, stir
equally.
☑️ add mushrooms
which is already
cleaned, stir
Evenly, taste test
suit one's taste.
☑️prepare and serve.
this is my cooking today for the lunch menu with my beloved family at home, simple but very meaningful, because the most important thing is not luxury, but togetherness.
for friends who want to try to cook it, you can try my recipe, it's very delicious when prepared with any variety of dishes, I hope it's useful and you can try it, all my friends.
Who am I❔
a housewife who has a hobby of cooking, and has a hobby of composing, in her daily life she always writes and saves her work in notebooks. I also have aspirations of becoming a great writer who is successful in publishing her own work, I also want to share any food recipes that liked by many people who always have time to display my work, I hope all my friends like whatever I display, thank you.