good night all friends, tonight I am very happy because I have participated in the weekly shopping contest specifically for shopping for onions, I am very grateful to @plantpoweronhive for inviting us to shop for onions, I also thank @sirenahippie for holding several contests every this week, I also thank @sagarkothari88 for sponsoring this week's shopping contest.
as we know, that shallots and garlic are the main ingredients of all spices which play a very important role in everyday cooking, the aroma of shallots and garlic is also very fragrant when fried in a dish, it won't taste good, friends. friends when cooking without these two ingredients.

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no wonder the food tastes bland and tastes bad if you don't use these two ingredients, namely shallots and garlic, the prices are also quite cheap from season to season,

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I shop once a week at the traditional market, because once a week in my area of Aceh a special weekend is held on Saturday, this is the week in my village, to be honest I really like the service and also the quality of goods in traditional markets, besides the prices are very cheap, but the quality is also very good and affordable.

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this afternoon I bought 1/2 kilogram of red onion for 10,000 rupiah, while garlic for 10,000 rupiah, I only bought garlic and shallots, like the contest that was held this week, I only spent 20,000 rupiah, but I already got shallots and garlic with very good quality.

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I also took pictures with several sellers, in my opinion they are very friendly in serving buyers, they can be good friends when I shop, it's no wonder that many people really like shopping at traditional markets, they really appreciate buyers, that's what makes me really like.

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here I will also give some tips on storing my version of shallots and garlic, so that they are more durable and last for months, first I provide a place with holes underneath like atom baskets, then I fill in any paper that can be like the paper used for wrapping gifts, book leaves, and other paper, I deliberately put it on top so that it is dry and the air can get out, this is very good for storing shallots and garlic, I have even stored it for a month, but the important thing is to remember, garlic and shallots should not be stored in a watery place, must be in a dry place.

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here are some tips from me to all my friends, I hope this is useful for everyone, it's nice to be able to share stories with all of you here, I hope we can all always take part in the contests that are held every week, thank you for your attention.

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👧about me❓

a housewife who has a hobby of cooking, and also has a hobby of composing, in her daily life she always writes and saves her work in notebooks, I also aspire to be a great writer who is successful in publishing her own works, I also want to share recipes whatever many people like, I also always have time to display my own work, I hope all my friends like whatever I display.

Thank You.