Good evening beloved vegan friends, how are you all, I hope there is always happiness for you at all times with your beloved family, today I prepared a healthy menu for you Family at home.
Corn vermicelli with the addition of tempeh is a family favorite. Currently I really like vermicelli, for the past few weeks I have felt really hungry every day after giving birth, so I chose Vermicelli is a food that is suitable for enjoying, this corn vermicelli is also healthy, I also make it with natural spices.
Right now I really have to choose healthy and nutritious food to enjoy every day, because I'm not only thinking about health for myself but also for my children.Therefore I chose tempeh as a healthy combination with the mix.
Materials used :
3 pieces of corn vermicelli.
1 Tempeh board.
1/2 teaspoon salt.
1/2 teaspoon sweet soy sauce.
50 grams of bean sprouts.
2 SOP leaflet.
Ground spices.
4 curly chilies.
1 tomato
4 red onions
3 garlic.
1/2 Teaspoon of pepper.
Step 1
Break the vermicelli into two parts, add water to the vermicelli,Soak for a few minutes until the vermicelli is soft,After that, drain it.
Step 2
Blend the spices.
Step 3.
Cut tempeh With frequent forms.
Step 4.
Chop the SOP leaves until fine.
Step 5.
Heat the oil, add the chopped tempeh,fry tempeh until brown, then remove from heat.
Step 6.
Chop a few tomatoes to add to the sauce.
Step 7.
The remaining oil for frying the tempeh, add the ground spices,Saute the spices until dry and no longer smells of chili.
Step 8.
Add ground pepper, salt and soy sauce, stir well.
Step 9.
Add the bean sprouts, cook until the bean sprouts are cooked.
Step 10.
Add the soup leaves.
Step 11.
Add vermicelli, stir well.
Step 12.
Add the fried tempeh.
Step 13.
Prepare and serve.