the stir-fried menu is one of the practical menus that is easy to make at any time, making this stir-fry menu also doesn't take long.
purple eggplant has a soft texture and also has a distinctive and delicious taste, therefore purple eggplant is often part of the daily cooking menu.
on this occasion I will give you a delicious and practical recipe for stir-fried purple eggplant and tempeh.
even though it is only prepared from these two ingredients, the taste can increase your appetite even more, eggplant and tempeh can be prepared with various other processed dishes, of course, even though they only have two basic ingredients, these two foods are also very healthy and have lots of nutrients which is good for health.
materials:
1 medium sized board of tempeh.
3 medium eggplants, cut into squares.
300 grams of oil for frying and sautéing.
enough water.
4 red chilies.
3 red onions.
2 grains of garlic
ginger
1 tomato
10 bird's eye chilies (you can adjust the spiciness to your liking).
salt 1 teaspoon.
how to make:
chopped tempeh then in Fry half-cooked tempeh, after it's cooked, set aside.
Cut eggplant squares, thenFry the eggplant half cooked, then set aside.
Slice all ingredients such as shallots, garlic, red chilies, cayenne pepper, and tomatoes.
heat the cooking oil, sauté the shallots, garlic and ginger.
after the onion and garlic are slightly wilted, add the red chilies, bird's eye chilies, and also the tomatoes.
when all the ingredients are wilted, add 1 teaspoon of salt.
then enter the purple eggplant that has been fried and also enter the tempeh that has been fried.
add a little water, cook until cooked and taste test according to taste.
well, for friends who want to make purple eggplant and tempeh dishes delicious, you can really try this recipe, I hope all of you can try it.
thanks
I am a housewife whose hobbies are cooking and writing, I always want to present my work in the form of stories, and I also have some expertise in . Composing, I also want to show my best work here Especially cooking, so I will show every one of my dishes in this community, I also really hope for support from all of you
