Ingredients:
2 cups flour
2 tablespoons of baking powder
½ teaspoon of salt
2 tablespoons of sugar
2 cups of milk
2 eggs
1 tablespoon (generous) of melted butter
preparation:
Let's start making the waffles!
Separate the egg whites from the yolks. Beat the egg whites to snow and set aside.
Mix the milk, melted butter, sugar and egg yolks in a medium bowl. Beat until the sugar dissolves well.
Place all the dry ingredients (flour, baking powder and salt) in a large bowl, and add the wet ingredients that you just mixed.
Mix well all the ingredients, until the dough has no lumps. Then, with a wooden spoon and enveloping movements, mix the egg whites with snow that you reserved with the dough. At this point you can not beat, otherwise the mass will not grow.
Your dough should be spongy, and this is thanks to the clear beaten in snow
