*Ingredients
1- 250 g minced chicken meat
2- Red, yellow and green pepper
3- 6 pieces of soft mushrooms
4- Beans onion slices
5- Salt-Bisbar
6- 2 tablespoons Suga Sauce
7- A few tongs
8- Some cabbage thin slices
9- 2 garlic cloves minced
10- A quarter cup of small oil
11- Small lattice bag tray
1- Sliced chicken, sliced thin, put in a frying pan with oil, cabbage, onions, soft mushrooms washed and sliced, red pepper, green and yellow, garlic, blanch every 10 minutes with stirring
2-Add soy sauce, salt, pepper, mix well and leave over the fire for 5 minutes
3- When serving, put chicken and vegetables in a suitable dish and sprinkle with reddish chicken
*How to prepare Chinese noodles
1- Moisten the Chinese noodles in boiling water for 5 minutes, then drain and cut
2- Take a pan and place 2 tablespoons of oil, garlic clove, noodles, a bowl of soy sauce, salt, and pepper. Cook for 3 minutes with stirring.
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