My best dish is fish. I can cook braised fish, steamed fish, pickled fish, and boiled fish. My family likes to eat fish, so I often cook fish with them, and my cooking skills will be gradually developed.
What I share today is sauerkraut fish. It is more appetizing to eat sauerkraut fish in summer. Especially in recent days, it is very hot in Shenzhen, so I have no appetite for eating. I will have an appetite for the appetizer.
In fact, it is also very simple to make pickled cabbage fish. Prepare the materials for pickled cabbage fish, such as pickled cabbage, millet, dry red pepper, green onion, ginger, garlic, pepper, fish head in small pieces and fish meat sliced. It is very simple to make the materials ready.
Heat the cooking oil in the pot, put the fish head into the pan and fry it over a low heat, then turn it upside down until the fish turns white, then take it out, add the sauerkraut and millet spicy stir fry incense to the water, then put the fried fish head into the pan and boil it together. After boiling, put the fish fillet into the pan and boil it together. After the fish fillet is cooked, take it out into the big bowl, then add the green onion, ginger, garlic, Chinese prickly ash and dry red pepper to the big bowl, pour the hot oil on it, and a perfect sauerkraut fish will come out, It smells good.